Thursday 17 November 2011

Siew Li (ซิวหลี) - Minced Pork Noodles, Taechew style

Siew Li is a rather unassuming yet atmospheric noodle shop set in an old wooden house, right on the side of the rather busy Middle Ring Road. The walls are adorned with photos of the Royal family, and the tables are made of old style sewing machines (take a look under the table when you go!). Siew Li is always busy at lunch time, but the tables are well-spaced apart, so we are always comfortable...And very noticeably, the shop is very, very clean!

It's specialty? Taechew style "ba-chor" (minced pork) noodles. Delicious egg noodles with mince pork, cha-siew pork, dumpings, tofu, served with a wedge of lime. Stir well to mix the ingredients and the special sauce before eating!

Many other dishes (all very nice) are also available as well...

Yen-ta-fo is very good here. Don't be put off by the bright red colour! This is a fairly simple dish, but packed in flavours, predominantly spicy and sour.  The pink / red colour comes from ferment red tofu.

Siew Li also makes a great rendition of Guay Jub. Instead of your regular noodles, you get rolls of wide rice noodles in a rich brown broth. Ingredients thrown in include: pork blood cube, crispy pork, half a boiled egg, and various innards such as intestines and other things. Whilst I'm not really an innards person, Guay Jub here is so nice that I ate everything to the last drop of the soup...with one exception, the pork blood cube. I did take a bite of the blood, but I still find it kind of a weird concept! Served with a chilli/vinegar mixture.

And here is a very Taechew version of siew-mai. I know because my mum is Taechew and she said it's exactly the same as what she used to have when she was a kid. The siew-mai is soft (compared to the Cantonese version) and you eat it with crispy garlic and vinegar. The green "skins" are pandan leaf "flavoured", although both colours taste the same to me!

So there we have it, Siew Li Minced Pork Noodles Shop. A very clean eatery with plenty of atmosphere and great noodles! Prices are around 30-35 baht/dish.

Location: On 1st (Middle) Ring Road, Chiang Mai. Opposite Meechok Plaza.

Also check out the very cute Mee & Mee Coffee Shop next door. The coffee is very nice there!

View Chiang Mai Eating Guide in a larger map

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