Singto Khao Mok Gai

Khao Mok Gai is a Thai biryani style yellow fragrant rice with chicken "burried" in and cooked with the rice. The rice is served with fried shallots, slices of cucumber and a refreshing sweet and sour sauce with mint and ginger.

Khao Mok Gai is not widely available in Chiang Mai as Khao Mun Gai (Chicken rice). I've had Khao Mok at only a few places in Chiang Mai - one at Khao Soi Islam, where khao mok neur (beef version) is supposed to be really good, and which I found quite good when I had it. There's also a beef noodle shop at Meechok Plaza where I work where I can get my khao mok gai fix. It's good, but I wouldn't say it's amazing and the chicken piece that they serve with the rice is quite small.

Recently, I discovered Singto Khao Mok Gai, a newish eatery quite close to Meechok Plaza. It's quite a large eatery buzzing with local lunch time diners. I notice that the eatery is very clean and they do have menus in Thai and English.

Khao Mok Neur (Beef) - 60 baht | Khao Mok Gai (Chicken) - 45 baht

And here it is.. Khao Mok Neur (60 baht) and Khao Mok Gai (45 baht).  I must say the first thing I noticed with the large piece of chicken and quite a big serving of the beef (compared to other shops). The rice was well made, fragrant and packed with flavour of the spices. The sauce - sweet, tangy and refreshing adds a nice vibrant note to the dish. Delicious!

I also tried the Curry Chicken Laksa (45 baht), which quite different to Malaysian style laksas I'm used too. I suppose this is the Thai version! I've never had this dish before. It's pretty much curry noodles, a little like khao soi, but the curry is quite smooth, rich and tangy. Very nice as well although the tangy flavour is quite unusual.

Chicken Curry Laksa - 45 baht

Singto Khao Mok Gai also have various types of soups (chicken, beef, squid and oxtail) that I haven't tried. The oxtail soup should be ordered in advance.

In terms of desserts, Singto Khao Mok Gai has Lodchong (these are the green "noodles" in coconut milk) - 20 baht. The lodchong here is excellent and the coconut milk "soup" is lovely, fragrant and creamy. The dessert is served in a pinto and the ice is separated from the actual dessert so that the melted ice doesn't dilute the the coconut milk.

Lod Chong - 20baht

Singto Khao Mok Gai is a great eatery with excellent Khao Mok / Thai Biryani chicken and beef. Definitely a place to try if you're in the area! Don't forget to try the lodchong too!

Singto Khao Mok Gai
88/8 Moo 8
T. Sanphiseur A. Muang
Chiang Mai
Tel: 093 958 8264
Facebook page: https://www.facebook.com/singtomokgai/



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The Dining Room @137 Pillars House

What a gorgeous hotel! 137 Pillars House is an amazing property in Wat Gate area of Chiang Mai. There's an old wooden house there with 137 pillars, hence the name. This property originally belonged to East Borneo Company, and around, 1880 the house used to be the residence of the company's superintendents in Chiang Mai, Louis Leonowens, who also happened to be Anna Leonowens' son. The house was extensively renovated after the current owner bought the property in 2002 and the house became the centre piece of a new luxury hotel.

137 Pillars House's two restaurants are located in this historical setting. Palette Restaurant offers a formal dining option and seats up to 20 guests. I went with some friends to have lunch at The Dining Room, which is simply gorgeous and oozes romantic old world charm.

Perusing the lunch menu, I notice that the prices were actually quite affordable and comparable to other good restaurants and hotels. The Dining Room offers a variety of Western,Thai and various vegetarian dishes. For example, the Prawn and Avocado Salad (Prawns, parma ham, avocado, mango and mixed green salad on ginger-soy vinaigrette) - 360 baht. Other western dishes include burgers and pizzas. There is a bigger selection of Thai dishes and we opted for a few of Thai dishes to share.

Pla Thord Nam Ma Kam (crispy snapper fillet basted with tamarind sauce and pandan leaf). This was lovely, and I thought was quite good value at 230 baht. The fish fillet was nicely fried - crispy but not oily, and served with (surprisingly) toasted pitta bread and just the right amount of tamarind sauce (ie the fish was not smothered in the sauce), which accented the natural taste of the snapper rather than over powering it.

The Green Curry Chicken with Prawns - 230 baht, was also great. Yes, it's a pretty standard Thai dish, but The Dining Room makes a pretty mean rendition. It was smooth, creamy and rich, well balanced with all the right flavours but not particularly spicy. Perfect. Tip: Try the curry with the pita bread from the snapper in tamarind sauce.

Last but not least, the Pad Thai with Prawns. 480 baht - I know, quite expensive for a pad thai, but we were curious. The Dining Room's pad thai served wrapped in an omelette, some crab meat, and 3 river prawns. There was even some green mango, which was a little unusual but it did give a nice tangy accent to the dish.

Conclusion
I must say I enjoyed having lunch at The Dining Room very much. The atmosphere and set up is so lovely and peaceful that I felt like I was transported to another world. Although the food did take quite some time to come out, all the dishes were served at the same time. The food was lovely and I thought quite good value considering where we were. The staff was very friendly and attentive.

Beautiful grounds

The Dining Room
137 Pillars House
2 Soi 1 Nawatgate Road
Wat Gate, Muang, Chiang Mai
Tel: 053 247788
Opens: breakfast, lunch & dinner

Woo - Cafe, Art Gallery & Lifestyle Shop

Woo Cafe.. Here's a rather cool, trendy and very popular cafe on the riverside strip of shops, bars, cafes and restaurants. It's a great place to chill out and chat with friends over lunch or coffee (or dinner).

The cafe was already filled up by the time I arrived at 12pm, and my friends and I managed to get a communal table on the terrace.

The ambience, I would say, is comfortable & chic, somewhere you could spend the whole morning or afternoon just hanging out and chatting.

After lunch, we were able to move to the cool air-conditioned room.

I agonised over the menu a bit as I was hoping for something a bit unusual. There are the regular Thai food options, salads and various Western dishes (pasta and sandwiches).

On this occasion, may be I was going through a fussy mood, nothing really stood out (don't you hate that?)... but then, I saw Khao Yum on the menu.

Khao Yum (rice salad) is a southern Thailand dish which consists of rice (as you would imagine!), various finely chopped vegetables, herbs and spices and tamarind dressing.

When it came out, I must say it looked very pretty. Each ingredient came separately, delicately chopped in little bowls.There were two coloured rice (the blue butterfly pea rice, and pink rice), raw mango, puffed rice, kaffir lime, shredded dried shrimps, etc, etc.

Khao Yum - Before

So it was up to us to mix everything together, then add the dressing! And I must say, it was lovely and colourful! The rice salad was very light, full of flavour of the different herbs, and the sweetish and sourish tamarind based dressing. I really enjoyed every bite. Around 195-200 baht.

Khao Yum - After!

One friend ordered the Salmon Sandwich, which looked and tasted great, and comes with a bowl of nicely fried french fries. 

And another friend ordered the Tom Yum Fried Rice (which she said she had before, and it was very good). Unfortunately, Woo was out of it this time, and a pasta was ordered instead. It looked really good, and would have been good, but I think the chef forgot to add salt as there wasn't much taste to the pasta.

Overall, I really enjoyed Woo Cafe. I love the chic yet down to earth atmosphere. The cafe has a very welcoming ambience and you feel like you can just sit back and relax and have a meal or coffee and chat with friends without feeling rushed. The staff is very friendly and welcoming and the food is also pretty good. I'd love to come back to try other dishes, as well as their coffees and desserts.

Woo is on the pricey side (for a cafe), with most of the dishes being around the 180-200 baht mark.

There is some parking in front of the cafe.

The lifestyle shop part is also very nice, and has some beautiful home decorating and jewellery items for sale.

Woo - Cafe, Art Gallery & Lifestyle Shop
80 Charoenraj Rd,
T. Wat Ket, A. Muang, Chiang Mai 50000
Tel: 052003717
Opens: 10am-10pm


 

Italics Restaurant @ Akyra Manor Hotel

Italics, Innovative Italian. Pretty cool name! This hip and happening restaurant is in the lobby of Chiang Mai's newest boutique hotel, Akyra Manor.

The decor is rather fresh and modern. The ambience is sophisticated, stylish and cool (air-conditioning cool)!

As it was a lovely day out, my friend and I decided to have our early lunch on the terrace, which happens to also have more of a relaxing atmosphere. It was nice to just sit there, chill out and slowly enjoy the meal and do a bit of people watching.

Love the tree!

And the food? That's what we're here for, and Italics does not disappoint. The menu is very interesting, with a variety of innovative dishes created by the Executive Chef Phubase that you won't find elsewhere.

Highly recommended was Chef Phubase's signature dish, the Coffee Braised Short Rib ( 695 baht) . This is beef marinated in coffee, and slow cooked in duck fat for over 24 hours, resulting in super tender beef that's packed full of flavour but still had kind of soft roundedness to it (from the duck fat?). The beef was served in a little pot over some spinach, and also with gnocchi cooked in duck fat. The gnocchi was wonderful - slightly crispy and hard on the outside and soft and creamy on the inside. It was like, wow, when everything was eaten together. The only downside for us was that this dish was quite rich and we couldn't finish it all. Lucky we had some green salad that we ordered separately. I didn't think of it at the time, but I think the beef would have been perfect with a glass of red wine.

Now the Garden Greens Salad (220 baht) was no ordinary "green salad". It also contained marinated pepper and grilled vegetables, coated in a light balsamic dressing, and served with a generous amount of parmesan. It was a great salad, very enjoyable to eat. Eat slowly to enjoy the different flavours and textures.

As for the appetiser (sorry, we're going backwards!), East Meets West (250 baht) was suggested to us. This is almost like 2 dishes - a selection of "cured and smoked" sausages, and a sweet potato and edamame salad. The sausages were very strongly flavoured and quite salty, but they went well with the lovely, milder tasting sweet potato and edamame salad (in a kind of mayonnaise dressing). The salad is a bit like a Japanese style potato salad with edamame added to give a little crunch. Great idea!

The sweet potato edamame salad is served in a sardine can. Great presentation!

For dessert, we had the Banana Ricotta Cheesecake (220 baht). This wasn't what I was expecting in terms of taste and texture. The cheesecake itself was incredibly smooth and surprisingly not sweet at all. The base also had an interesting texture, (which I can't work out!), but it wasn't like other cheesecakes that I've had. All in all, it was quite lovely.

Towards the end of the meal, Chef Phubase, and the Hotel Manager, Chris came round for a chat and asked for feedback. The restaurant (and hotel) was opened just a couple of days before. Apart from a couple of minor things, I think pretty much everything was great.

The staff was very friendly, from the guy who valet parked my car (yay! parking is available!), to the restaurant manager, Cy, and the waiters/ waitresses who took turns to man the terrace, making sure our water is topped up - very attentive service indeed!

Incidentally, Chris mentioned that they will be implementing a "Resident's Program" where residents can get 15% discount. So, if you live in Chiang Mai, it would be worth asking about this when you visit the restaurant.

Italics is an interesting addition to Chiang Mai's food scene. The service and food is great. If you're looking for somewhere for a special night out, or even just looking for something a bit different, the restaurant is worth checking out.

Italics
22/2 Nimmanhaemin Soi 9
T Suthep, A Muang
Chiang Mai 50220
Website: http://theakyra.com/chiang-mai/akyra-manor-italics/
Opens: Daily 11am-11pm
Tel: 053 216 219

Gusto Site

Sometimes all you want to do after a hard week's work is to relax... Well, may be not just sometimes! So after a crazy week of work, eating (of course!), a bit of drinking and live music was in order.

I live out on the Outer Ring Road (121) and although it's not that far away, going into town or Nimman feels like a bit of a hike, and I didn't fancy going through the traffic (and looking for parking!). Fortunately, there's a cool little restaurant / cafe on the New San Kamphaeng Rd, just only about 10 min from my house. The traffic, and parking, was a breeze!

Gusto Site. A newish (about 6 month old) restaurant on the New San Kamphaeng Rd.
There's plenty of parking!

The ambience is lovely. There's a big garden and seatings inside and outside the restaurant. There's live music on Friday and Saturday nights. I've been there on a couple of Saturday nights and the band played great easy listening music. A really nice place to chill out.

The atmosphere of the restaurant / cafe. 

The food here is pretty good too. Gusto Site has mainly Thai dishes,Thai style pasta dishes, as well as various great looking desserts.

The Deep Fried Pork Belly with Galangal Chilli Dip was lovely. The pork was well seasoned, and the chilli dip was very refreshing. It's like the northern green chilli dip (Nam Prik Noom) with galangal. An interesting twist. (95 baht)

Deep Fried Pork Belly with Galangal Chilli Dip, an icy glass of Heineken.. Mmm
BTW, thanks Zalora for the green bag that I took to the restaurant. 

The Deep Fried Tilapia (Tabtim fish) with Garlic. This is also quite good and nicely done.The fish pieces (not fillets as the pieces still had bones in them) are very nicely fried with light crispy skin, and pillow soft on the inside. It comes with a sweetish sauce with galangal (I think they really like galangal here!). I found I only needed a bit of sauce on the fish as the sauce is quite sweet. 185 baht.

Deep Fried Tilapia (Tubtim) Fish with Garlic. Served with a sweet galangal sauce. 

Gaeng Ratajuan with Pork Ribs. This is quite a lovely, interesting "curry". It features a lot of the usual suspects of Thai herbs (lemongrass, kaffir lime, and other herbs) as well as shrimp paste, which makes the soup/curry really smooth with earthy flavours. Westerners may not appreciate this as it is a bit of an acquired taste due to the shrimp paste. 95 baht

Gaeng Ratajuan with Pork Ribs

What I really love most at Gusto Site (that also helped to replace the calories burnt from that morning's kickboxing session), were the desserts. Oh well, that's one of the benefits of exercising, I guess.. so we can eat more!

The French Toast is really lovely. There's a thick, buttery, slightly salty toast that contrasted well with the scoop of strawberry sorbet (which was.. wow! .. it was full of strawberry flavours). There was also half a mango and various fruits served with the french toast as well. 165 baht.

Loved the French Toast!

Their signature dessert is the Little Bear Chocolate Mousse Cake. Very cute.. and tasted great too (I love chocolate!). My friend wasn't too fussed about chocolate so I ended up eating the whole thing myself (too good to waste!). The mousse was lovely, creamy and soft, not too sweet, and very chocolatey. 95 baht.

.. and the Little Bear Chocolate Mousse Cake! So cute (and decadent)!

I really enjoyed my time chilling out and eating at Gusto Site.

The restaurant seems quite popular with local families from near by moo baans (housing estates). Worth a try if you're in the area!

Gusto Site
T. Ton Pao, A. San Kamphaeng
GPS:18.744124, 99.077092
Tel: 087 657 9889
Facebook: https://www.facebook.com/GustoSite

Great live music

Baan Mon Muan

We're so lucky in Chiang Mai. Going to the mountains and back to nature is just about 30-40min away from the city. Mae Rim is one of those places perfect for a day trip.

Being on one of the main tourist routes in Chiang Mai, there are lots of attractions to visit.... And if you want to avoid tourist attractions like a plague, let me tell you that there are also lots of lovely eateries and cafes that the average tour bus to the elephant camp and orchid farm may not take you.

So it was a sunny "winter's" day in Chiang Mai with lovely clear blue sky. What else is there to do but head for Mae Rim. I started to unwind as soon as I drove up the mountain road, up past the resorts, past the elephant camp and took the turn to Mon Cham and Baan Mon Muan, driving further and further up the steep windy road.

Reaching perhaps about 2/3rd of the way to the peak, there's a Muay Thai camp on the left, and on the right, a road to the Royal Project and Baan Mon Muan, a small mountain top resort with a restaurant with breathtaking view!

The food is is lovely too. The menu is quite extensive, offering simple home style dishes.

The restaurant opens at 7:30am, serving a buffet breakfast (400 baht per person).

Speaking to the waitress, vegetable dishes are highly recommended as salad veggies are grown on the premises, other veggies are obtained from the nearby Royal Project or local farmers, so they are super fresh! The restaurant also try to use as much organic vegetables as possible.

Not feeling like a salad, we went for the Stir-fried Three Kinds of Mushrooms in Oyster Sauce (shiitake, eringii and black jelly).  I must say it was lovely. The mushrooms were very fresh and crunchy. The serving was quite large too. 150 baht

Now for some meat - Fried Pork with Garlic and Pepper. Very tasty with plenty of fried garlic to add to the fragrance and the crunch; perfectly cooked pork - tender yet still with the right amount of chewiness, and well seasoned with oyster sauce and lots of pepper! 150 baht

And now for Tom Kha Gai, which is one of my favourite Thai soups. It's a bit like tom yum soup with coconut milk. The flavour here sour and spicy, with a bit of creaminess from the coconut milk. Baan Mon Muan's tom kha gai is refreshing, tangy and spicy, and also interestingly comes with a bit of a crunch from the broccoli. 150 baht.

The three dishes were more than enough for two extremely hungry girls! It was a busy Sunday of a long weekend, so the restaurant was packed. We had to wait quite a while for our meal. It was worth it though, and I'll definitely go back when I get a chance, perhaps with a few more people so I can try a few other dishes offered here. Any takers? ; D

They do have tables on the balconies with superb view of the surrounding mountains. You do need to book ahead if you'd like one of those tables.

Located in the upper terrace, these might be the best tables in the restaurant! 

As an alternative place to eat in the area, you could try Mon Cham: http://cm-eat.blogspot.com/2011/01/mon-cham.html
Actually, if you're going up that way, most likely, your destination would be Mon Cham anyway. They also serve good food, but the ambience is a bit different!

Baan Mon Muan
175 Moo 2,
T. Pongyaeng, A. Mae Rim, Chiang Mai
Tel: 083 318 6444, 083 318 6555
GPS Location: +18° 55' 23.63", +98° 49' 16.66"
Website: http://www.baanmonmuan.com

Pun Pun (Lung Mor / behind Chiang Mai University branch)

Chiang Mai is a great place for vegetarian food. There are so many wonderful vegetarian restaurants out there, and I must say Thai vegetarian food is fantastic - generally healthy, fresh, and tasty sans meat version of the whatever Thai dish.

Pun Pun is actually a small organic farm and seed saving centre, as well as a self-sustainable community in the countryside of Chiang Mai. They promote sustainable living, and you can actually take courses there from how to build mud huts to organic farming.

They currently have 2 restaurants in Chiang Mai, and another branch is being built. The original restaurant is at Wat Suan Dok (Suan Dok Temple) on Suthep Rd. It's a simple set up, but very atmospheric eating under the bodhi tree and watching monks walk past. A couple of foodie friends introduced me to the restaurant a while ago, and I thought the food and drinks were lovely.

The other night, I had a chance to visit Pun Pun's 2nd branch "Lung Mor"(behind Chiang Mai University). It seems that the menu is pretty similar to the 1st branch, and has dizzying array of interesting dishes to choose from!

The Salad Dok Mai sounded particularly fascinating - edible deep fried flower salad & greens. It looked really pretty too, and the serving is quite large. There are lovely and crispy deep fried flowers on top of a bed of salad greens. I asked the staff what the flowers are, but he said he doesn't know. He just knows that there are rose petals..lol. My guess is that bougainvillea flowers are used. The salad is served with a refreshing side dressing - which I think might be made from pumpkin. 65 baht.

The Gang Musaman (musaman curry) is quite lovely too, and comes with serving of very nice brown/red rice, perfectly cooked. The taste is quite surprising - quite different from the mussaman curries I've had before. I half expected a sweeter tasting curry, but Pun Pun's version is more savoury and has more spice than other mussamans I have tried. The mushroom, tofu and potato give the curry a nice texture and crunch. 55 baht.

Nam Hed Song Kreung (homemade fermented mushroom sausage with garlic, lime, onion and ginger). Nam is a common local dish, normally made from fermenting pork, rice, garlic, salt, sugar, chilli,..etc for a few days. The fermentation process gives the dish a sour flavour. This is actually one of my favourite Thai dishes, particularly Deep Fried Nam Pork Ribs!

Ok ok..back to the mushroom "sausage" (which is actually hidden under the coriander leaves in the photo below!). I must say the mushroom "sausage" tastes rather like the "real" thing (i.e. the pork variety), and pretty similar texture too.

I'm not too sure if Westerners would appreciate the flavours of this dish, but if you'd like to try something different, I'd say give it a go. I think it's quite nice, and goes very well with the chillis, lime, shallots and cashew nuts. 60 baht.

Now to dessert... astoundingly, Pun Pun offers some rather exciting sounding vegetarian desserts! I think these are brought in from somewhere else, but the offering looks amazing from the photos and the description shown on the menu.

We opted from the Mango Cheesecake. Ingredients include mango, cashews, coconut, vanilla, dates, himalayan salt, love and consciousness. I mean, who can resist? Got to to try it. The "cheesecake" is served cold and really lovely and refreshing, albeit on the cute & small side! It's a bit like a smooth mango mousse on a firm coconutty base. Very, very nice.

The drinks are great too. There's a large range of herbal drinks, juices, smoothies and shakes to choose from. I went for the Iced lemongrass, hydrocortyle and mint drink and it was perfect compliment for the food and the hot, sticky weather.   30 baht.

Pun Pun Vegetarian Restaurant 

Branch 1 - Pun Pun Wat Suan Dok
At the back of Suan Dok Temple, Suthep Rd
Tel: 084 365 6581
Opens daily from 9am-4pm.

Branch 2 - Pun Pun Lung Mor
Suthep Rd, at the base of the mountain & near the entrance to D-Condo.
Tel: 086 181 6051
Opens from 10am-8pm

Please check out Google Maps for location!



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Giorgio Italian Restaurant (Revisited!)

Quite a few years ago, when people ask what's the best Italian Restaurant in Chiang Mai, Giorgio was often mentioned. Over the last few years, the number of great Italian / Mediterranean restaurants have mushroomed (lucky for Chiang Mai!) and so the name "Giorgio" has taken a backseat.

I had the opportunity to revisit this Italian restaurant when a friend from Japan recently came to Chiang Mai. Just down the road from the Night Bazzar where my friend was staying, Giorgio was in a good location to have a quiet dinner away from the hustle and bustle of Loi Khro Rd and Night Bazaar.

I found the service excellent and attentive, and the food lovely.

After taking orders, a plate of a couple of rather unassuming bruschetta appeared on our table. I didn't even bother to take a photo. Not that there was anything wrong with it, but it just didn't look as fancy and photo worthy as other bruschettas I've tried around town! But biting into the tomato topped bread, I really enjoyed the smooth flavours and the softish warmed bread. Now I which I have taken photos to show you!

A very tempting basket of bread and herbed butter was also offered, but I didn't have these as I was anticipating a rather large meal ahead.

First dish - Salmon Carpaccio. This isn't normally a dish I'd normally picked, but I guess it reminded my Japanese friend of Salmon Sashimi! The Salmon Carpaccio turned out to be wonderful - the thin slices of salmon was layered on a bed of rocket leaves, and topped with lemon zest and red peppercorns, and at the time of serving, drizzled with olive oil. Very lovely indeed! 290 baht.

The Grilled Vegetables came next. This was also very nice. The grilled zucchini (my favourite here) was superb with a slight smokey / burnt flavour and complimented well with herbs (not sure which kind) and the smoothness and roundness of the olive oil. The other veggies - grilled eggplant and capsicum were great too, but I liked the zucchini the best. 120 baht.

The Salmon Fettuccine with Tomato Cream Sauce was also lovely. Actually, we ended up choosing it because we couldn't decide whether to go for a tomato based or creamy pasta! In any case, we weren't disappointed. The ribbons of fettuccine itself was perfectly cooked (as far as I can tell!) - al dente. The flavours were perfect too, especially for me. I often find the taste of Italian food from restaurants (especially in Chiang Mai) too salty. However, I thought Giorgio made this dish just right. The smooth creaminess of the sauce was a dream. 290 baht.

Needless to say, there weren't anything left on any of the plates by the time we finished with these dishes!

Oh..and the house red was very nice too. I suppose it'd better be good at 280 baht/glass.

Giorgio Italian Restataurant
2/6 Prachasamphan Rd.
Changklan, Muang, Chiang Mai
Tel: 053 271866
Mob: 086 185 6327
http://www.giorgiochiangmai.com/giorgio.php
Opens: 11:30am-2:30pm for lunch ; 6pm-10:30pm for dinner
Reservation recommended



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Wo Wo Tou - Chinese Fusion Restaurant

Wo Wo Tou is the name of the this new Chinese Restaurant's specialty dish - steamed bun made with corn and soy flour. The waitress also mentioned that there is pumpkin in it as well. The bun has a hole in it where you can put in fillings.

Wo Wo Tou also happens to double as the name of the restaurant too, as you might have noticed from the title of the post!

This is actually the first time I've seen this Northern Eastern Chinese dish, and this sense of novelty actually  extends to a lot of the other dishes from Wo Wo Tou's extensive menu which comprises of dishes from various parts of China. The "fusion" bit, I guess, means Thai-Chinese fusion to suit the taste of local Thais.

This is probably what sets this restaurant apart from other Chinese restaurants in Chiang Mai - You can try a lot of dishes here that's not available (as far as I know!) else where in Chiang Mai.

Ok..on with the review.. first dish.. Wo Wo Tou. The buns are served steaming hot, and are slightly chewy with a smooth texture and slightly sweet taste. A little heavier than mantou (Chinese steamed buns). You can choose between 3 fillings - catfish, pork or chicken, all stir-fried with pickled mustards, garlic, scallion, parsley and spices. We chose the pork, which was very nice. The filling is quite strong in flavour - salty and a bit sweet,  and the more prominent sourness from the pickled mustard, which goes very well with the buns. There is a bit of sauce from the stir-fry, which makes the whole thing nice and juicy. 220 bath for the set (with 4 buns). Extra buns cost 10 baht each.

It's also interesting to note that this restaurant also focuses on the fact that food can be used as medicine and the menu tells us what each dish is good for. For example, wo wo tou works as a kidney tonic.

The Spicy Tofu is pretty much the regular mapo tofu. Given the name, I thought it would be quite spicy, but the flavour is quite mild (for me!). The fermented soy beans add a depth and richness to the dish. 180 baht.

This dish is good for "menopause and prevents many diseases such as cancer, blood clot..".

Fried Chicken with Dried Chilli - This one is for people who loves strong spicy flavour.. and as a bonus, you get the mouth and lip numbing, tingling  "ma-la" flavour from Sichuan cuisine. "Ma" is the Chinese term for the numbing effect from sichuan peppers. "La" means spicy. May be the numbness helps us to eat more chilli!

In this dish, the meat from the chicken thigh is fried with the sichuan peppers, salt, and heaps of roasted chillies. My mouth and lips were left slight numb and and quite tingly after eating the chicken. Loved it! 190 baht.

This dish, according to the menu, is great for reducing blood sugar level and increasing blood flow.

There are a lot of other interesting sounding dishes as well, including Over the Bridge Noodles (a Yunnan dish), Frog Spicy Soup, Fried Duck Mouth (!). For the not so adventurous, there are also "normal" sounding dishes as Mushroom Salad, Sweet Potato Soup, Sweet and Sour Fish...

The restaurant, in addition to serving good food, is also nicely furnished. The outdoor section is lovely, and overlooks a stream and bushes. The only complaint I would have is that it's right on the busy Mae Jo Rd, so it can get a bit noisy from the cars zooming past.

If you look closely at the top left photo (below), you may notice some fans under the seats on the edge of the restaurant. Very interesting! I guess it would be nice sitting there on a hot day...our legs certainly won't get hot...and it might also work as a mosquito repellant too (I guess!).

All in all a nice restaurant. Lovely ambience, good interesting food not found else where.

Price wise:  Around 180 baht/person. I think the prices are quite reasonable for the quality.

The serving size is OK (not huge, but acceptable). It would be nice if the portions are a bit bigger.

Wo Wo Tou 
203 Moo 6  T. Faham, A. Muang,
Chiang Mai
(Mae Jo-Phrao Rd)
Tel: 053 246 777
Hours: 10am-10pm daily
Facebook page

Direction: Coming from the city towards Mae Jo University, take the 1st U-turn after Meechok Plaza / Ruamchoke Market. Stay in the left lane. The restaurant is between Suan Nonsee Restaurant (the restaurant with the lake in front) and Lotus Supermarket.

There are a few parking spots in front of the building.


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