J Kitchen Vegetarian Restaurant

Vegetarian meals... I would eat it sometimes but it's not usually something I seek out. Nevertheless, there are many very good vegetarian restaurants in Chiang Mai so vegetarians... have no fear! You'll always be able to find something to eat here.

The Thai word for "vegetarian" is มังสวิรัติ (Mung-sa-wi-rut), or "mung" for short. Basically you can go to any restaurant, eatery or street stall and ask for it - eg "pad thai mung", which means a vegetarian version of pad thai. Be careful in non-specialty vegetarian restaurants and street stalls though, as they may just leave out the meat but still use sauces with animal components like fish sauce or oyster sauce.

To be on the safe (and easy to remember side), you might want to use the word เจ ("jay") instead. The "jay" diet is roughly similar to the vegan diet but "jay" food does not contain pungent vegetables  such as garlic and onion. Read more about it here.

 "Mung" and "Jay" or vegetarian food is quite easy to find in Chiang Mai. There's even an "jay" festival held in Thailand each year in October. During this period, you'll be able to find "jay" food everywhere, even your local 7-11 store.

J Kitchen is a little up market, and I'd say a mid to higher end restaurant. It's quite a lovely restaurant with beautiful setting. It was quite busy on the Friday night when my friends and I went.

Despite the name, J Kitchen is a "mung sa wi rut" restaurant, but as we went during the jay festival, there was a special "jay" menu.

The first dish was "gaeng liang" aka "Thai Spicy Mixed Vegetable Soup", a lovely clear curry without coconut milk. The soup was lovely was filled with fragrant herbs and crunchy vegetables. A little spicy due to the pepper. Went down well with the riceberry rice. 105 baht.

Then came the deep-fried crispy shiitake mushrooms with Thai tamarind sauce. This was also lovely. Pretty much like a meaty mushroom tempura. Lovely with the tangy sauce.  120 baht. 
 

The eggplants were next. I actually thought I ordered stir-fry eggplant with Chinese celery, but we got deep fried eggplants with stir-fried celery on top, so we ended up with several deep fried dishes... (you may have noticed the french fries in the corner of the photo below!) but that's OK, J Kitchen deep fries very well. The eggplants and Chinese celery were delicious. :D 105 baht.

The Tofu Dried Curry (Tofu with panang curry) was also quite lovely. Pillowy puffy pieces of fried (again, lol) tofu topped with panang curry. This makes a great variation to the other dishes in terms of taste. The curry also went well with the other fried things eg. french fries (very nice, btw) and the deep fried eggplants. 140 baht.

I might also mention that J Kitchen is runned by the Vieng Joom On, the "pink tea house" located near the Riverside Restaurant in the city. Because of this, there is a selection of Vieng Joom On tea available at the restaurant. The tea is served in a large pot, but unfortunately, can't be refilled so if you want more tea, you'll have to order another pot.

The staff here is very friendly, welcoming and polite. The ambience is lovely and very comfortable. The air-conditioning is probably a little too cold. There was adequate off street parking.

The price overall works out to be about 250 baht per person and we were all quite full.

I'd certainly like to go back again and try their other dishes.

Have you been to J Kitchen? What did you think? Please write in the comment below. :)

J Kitchen by Vieng Joom On
Facebook page: https://www.facebook.com/jkitchencm/

Green Plus Mall 2 114/14 T.Nong pa Khrang

Amphoe Muang Chiang Mai, Chiang Mai, Thailand

(At Chiang Mai Business Park)

Opens daily: 10:30am - 8:30pm

GPS Location: 18.7967, 99.02392

 

Let It Be Cafe & Eatery, Mae Rim Plaza

Lazy Sunday lunch with a friend. Mae Rim area. The easy choice is Mae Rim Plaza where there are now several new restaurants and cafes.

The obvious choice for me whenever I get a chance to go there is Steak of The Day and Fukuro, but today, we wanted to try something else and came across a cute small cafe called Let It Be.

The cafe looked very inviting, the menu, surprisingly, is more like an Italian restaurant's menu than a cafe, and importantly on a hot day (isn't it always hot in Chiang Mai?), it's air conditioned!

The cafe itself is quite small (one shophouse) and only had about 5 tables inside and 1 table outside. There wasn't many people when we arrived, but the small eatery quickly filled up with patrons. They had quite a good turn over too without being too crowded. We also felt very comfortable, enjoying our lunch and chatting away for quite some time and never felt rushed.

The menu was surprisingly quite extensive. There were several Western / Italian dishes - pasta and pizza; steak and grilled dishes - beef, pork, chicken, sausage and fish as well as some Thai dishes and salads.

We opted for the Lunch Set Menu that had several choices of mains as well as a drink, salad or soup and ice cream. I chose the Spaghetti Ham & Dry Chilli set for 175 baht.

The first course - House Salad. This was quite lovely, served with a light sesame dressing on crispy and fresh lettuce. There were also tender slices of duck on the top.

Salad with Duck and Lipton Iced Tea

For the main, I chose the Ham and Dry Chilli Spaghetti. It was lovely, a little spicy and had lots of garlic!

Ham and Dry Chilli Spaghetti

And for dessert... Ice Cream with Fruit Salad. It's a nice finish to the meal. Let It Be also have several desserts on the menu eg. Banana Split, Crepe Suzette and Chocolate Lava so there are a few choices for those with a sweet tooth too.

Vanilla Ice Cream with Fruit Salad

Incidentally, my friend ordered the Carbonara lunch set. She wanted a vegetarian version, made with mushrooms and the chef had no problems making it for her.

Let It Be Cafe & Eatery
Mae Rim Plaza
Tel: 091 869 5962, 094 610 1115
Facebook page: https://www.facebook.com/letitbesteakhouse/timeline
GPS Co-Ordinates:  18.91588, 98.94223

Salsa Kitchen (Mexican Food)

Mexican food! Admittedly, I really don't know much about Mexican cuisine and it's not something that I usually sought out. There wasn't much of it around when I was growing up in Sydney. In Chiang Mai though, there are several Mexican restaurants and I've heard that many of them are very good.

I've been to Salsa Kitchen several times over the years to both of their branches - the original one on Huay Kaew Rd, and recently, they opened another branch near Meechok Plaza. I've always found the food to be consistently good. The restaurant it self has a nice and cheerful vibe with all the colourful walls and chairs. The staff is friendly. The food does take some time to come out though, but it's worth the wait!

Last time I visited with a couple of friends, I ordered Mango Chicken Quesadillas - 199 baht -  flour tortillas filled with grilled marinated chicken breast, mozzarella cheese and topped with a mango salsa. It was simple, hearty and delicious! The tortillas were nice and soft and not too dry (which was the case with another Mexican restaurant that I tried another time). The filling was full of subtle flavour of chicken and mozzarella. The mango salsa added to the liveliness of the dish. The quesadilla was served with some Mexican red rice; refried beans; corn and condiments - sour cream and home made salsas, but I didn't feel that I needed to add extra flavours. All the different textures and flavours really worked well together and altogether made a super filling dish! I couldn't finish it all.

We also ordered a plate of Vegetarian Nachos to share (189 baht). Again, this was delicious and vibrant in flavour.

Salsa Kitchen also serves a variety of drinks including magaritas, sangrias and beers. I usually order the lemonade with soda (39 baht) and I love it - cool, sweet and refreshing for a hot day.

Vegetarian and gluten free options are available! 

Salsa Kitchen

Website:  http://www.thesalsakitchen.com
Facebook: https://www.facebook.com/salsa.kitchen.3


Huay Kaew Branch
26/4 Huay Kaew Rd
(Down the road from Kad Suan Kaew, opposite Caltex Service Station)
There's free parking on the side street in front of Nakornping Condo
Opens: Daily 11am - 11pm
Tel: 053 216 605

Ruamchoke Branch
About 200m west of Meechok Plaza
Opens: 11am - 10pm
Closed: Tuesdays 
Tel: 094 613 4535

Map: (See purple markers)

The Dining Room @137 Pillars House

What a gorgeous hotel! 137 Pillars House is an amazing property in Wat Gate area of Chiang Mai. There's an old wooden house there with 137 pillars, hence the name. This property originally belonged to East Borneo Company, and around, 1880 the house used to be the residence of the company's superintendents in Chiang Mai, Louis Leonowens, who also happened to be Anna Leonowens' son. The house was extensively renovated after the current owner bought the property in 2002 and the house became the centre piece of a new luxury hotel.

137 Pillars House's two restaurants are located in this historical setting. Palette Restaurant offers a formal dining option and seats up to 20 guests. I went with some friends to have lunch at The Dining Room, which is simply gorgeous and oozes romantic old world charm.

Perusing the lunch menu, I notice that the prices were actually quite affordable and comparable to other good restaurants and hotels. The Dining Room offers a variety of Western,Thai and various vegetarian dishes. For example, the Prawn and Avocado Salad (Prawns, parma ham, avocado, mango and mixed green salad on ginger-soy vinaigrette) - 360 baht. Other western dishes include burgers and pizzas. There is a bigger selection of Thai dishes and we opted for a few of Thai dishes to share.

Pla Thord Nam Ma Kam (crispy snapper fillet basted with tamarind sauce and pandan leaf). This was lovely, and I thought was quite good value at 230 baht. The fish fillet was nicely fried - crispy but not oily, and served with (surprisingly) toasted pitta bread and just the right amount of tamarind sauce (ie the fish was not smothered in the sauce), which accented the natural taste of the snapper rather than over powering it.

The Green Curry Chicken with Prawns - 230 baht, was also great. Yes, it's a pretty standard Thai dish, but The Dining Room makes a pretty mean rendition. It was smooth, creamy and rich, well balanced with all the right flavours but not particularly spicy. Perfect. Tip: Try the curry with the pita bread from the snapper in tamarind sauce.

Last but not least, the Pad Thai with Prawns. 480 baht - I know, quite expensive for a pad thai, but we were curious. The Dining Room's pad thai served wrapped in an omelette, some crab meat, and 3 river prawns. There was even some green mango, which was a little unusual but it did give a nice tangy accent to the dish.

Conclusion
I must say I enjoyed having lunch at The Dining Room very much. The atmosphere and set up is so lovely and peaceful that I felt like I was transported to another world. Although the food did take quite some time to come out, all the dishes were served at the same time. The food was lovely and I thought quite good value considering where we were. The staff was very friendly and attentive.

Beautiful grounds

The Dining Room
137 Pillars House
2 Soi 1 Nawatgate Road
Wat Gate, Muang, Chiang Mai
Tel: 053 247788
Opens: breakfast, lunch & dinner

Corner Bistro

I've heard that Corner Bistro's fries are amazing. On the menu, it said the fries are triple fried - not something I've heard of before! Sounds pretty special though, especially when you can choose various dips to come with it, as well as adding some optional toppings like cheese, gravy or chilli. Mmm..

I went with a friend to this great little restaurant for a late lunch. We had a choice of the breakfast or the dinner menu. The menus weren't large, but we really did have trouble deciding what to eat as everything seemed really good. Finally, we opted for the breakfast menu.. which then led to a bit of a discussion about how to have the eggs!

I've heard that the Eggs Benedict here is fantastic... and I've never had Eggs Benedict in Chiang Mai.. it's just not a common thing here. But alas, it was a very hot day and I felt like something a little lighter. The Eggs Benedict will have to wait for another visit ... so I went for the Slow Cooked Omelette with salmon on the side. The menu said the order will take a while but it's worth it, so why not? It did take quite a long time... and yes, the omelette was lovely, fluffy and creamy and went perfectly with the beautifully cooked and flavoured breakfast potatoes which were boiled the sautéed with onions, capsicum and herbs. The toast was good too - very nice bread! 90 baht + a bit extra for the salmon.

My friend, incidentally, chose the Eggs Florentine with homemade hollandaise sauce, and her order came at the same time as mine... which, I must say, is quite unusual in restaurants in Thailand (unless you go to more expensive Western restaurants). The Eggs Florentine looked terrific. I had a little taste, and it was very good. 150 baht.

...And the fries? Unfortunately, Corner Bistro was out of fries, so that'll have to wait till next time too... but that might have been good thing because I wouldn't have been able to fit in dessert. Now, normally, being health conscious (hehe),  I would usually share dessert, but my friend didn't want to share her brownie so I had to get one for myself! Not something that I was very sorry about... because the homemade brownie was very good - rich and very chocholatey.. It was nicely warmed up too, and contrasted well with the cold ice cream. Yum. 100 baht.

Corner Bistro is a very nice little restaurant with a lovely setting and relaxed atmosphere. They also have an outdoor verandah area. There is also an an air-conditioned room on the 2nd floor as well. 

It's definitely a great place for breakfast or brunch. I haven't tried dinner there yet, but the menu also looks pretty good with various steak and pasta dishes. Incidentally, Kevin, the Thai-American owner, said that dinner is when Corner Bistro really shines, so it would be worth going back and check it out at that time. 

The service is good. The staff is friendly and attentive, always kept our glasses filled with ice cold water (very much appreciated on a very hot day!). 

Corner Bistro

8/8 Ratchapreuk Alley

(Close to Kad Suan Kaew)

Opens daily: 

7am-3pm & 5pm-12am

Tel: 096 497 6766

Rustic and Blue - Handgrown Produce and Artisan Food

This artsy cafe in Nimman Soi 7 is certainly a very charming and inviting place. The decor is rustic and oozes warmth, and there's a large backyard with outdoor seating, comfy looking sofas and even teepees!

There's a whole wall of various kind of fragrant tea blends, created by the owner of the cafe. (The cafe used to the a tea shop). I didn't get a chance to try the tea this time, but will definitely come back to try some.

My friend and I dined indoors in the air-conditioned room that warm evening, but the other patrons chose to eat outside in the garden.

The menu is quite interesting and unusual, like the Duck Prosciutto Crostinis with Mango Black Tea jam. I'd be really interested to see what this 'mango black tea jam' tastes like. I might try it next time.

This time, we opted for the Rustic Warm Brie Salad, which turned out to be really lovely - a whole heap of various super fresh mixed green veggies; still slight warm grilled pumpkin, bell pepper, and zucchini; various seeds eg. pumpkin, sunflower and chia; topped with cereal. I've never had cereals in my salads before, and it added a nice and chewy texture. The dressing was lovely too. The menu said "home made jam dressing" - which I thought would be sweet, but it wasn't at all - it was like an oil based dressing with orange juice - quite refreshing and uplifting, actually. And the warm brie? A slice of brie cheese was toasted with a slice of baguette which gives a nice contrast to the salad. 225 baht.

The Beef Chilli with Homemade Chorizo & Poached Egg was quite good as well. The beef chilli was nicely made. The chorizo had a deep flavour. I think the best thing though was the poached egg which also it pulled everything together! I piled everything on the toasted baguette and had a bit of everything at the same time... yum! 325 baht

There is also a large selection of drinks to choose from, including craft beers, regular beer, wine (and of course, tea). Rustic and Blue serves breakfast, and also have vegetarian and gluten free dishes like the Gluten-free Chickpea Crust Pizza. 

The prices are on the high side, but at the same time, the food is quite lovely and creatively put together, very different from what you'd get elsewhere. The ambience and service is wonderful as well. I definitely want to go back and try other dishes and drinks.

Rustic and Blue
Nimman Soi 7
(Opposite Hong Kong Lucky Cafe @ De Marche)
Tel: 086 654 7178
Opens: 8:30am-10pm

Pun Pun (Lung Mor / behind Chiang Mai University branch)

Chiang Mai is a great place for vegetarian food. There are so many wonderful vegetarian restaurants out there, and I must say Thai vegetarian food is fantastic - generally healthy, fresh, and tasty sans meat version of the whatever Thai dish.

Pun Pun is actually a small organic farm and seed saving centre, as well as a self-sustainable community in the countryside of Chiang Mai. They promote sustainable living, and you can actually take courses there from how to build mud huts to organic farming.

They currently have 2 restaurants in Chiang Mai, and another branch is being built. The original restaurant is at Wat Suan Dok (Suan Dok Temple) on Suthep Rd. It's a simple set up, but very atmospheric eating under the bodhi tree and watching monks walk past. A couple of foodie friends introduced me to the restaurant a while ago, and I thought the food and drinks were lovely.

The other night, I had a chance to visit Pun Pun's 2nd branch "Lung Mor"(behind Chiang Mai University). It seems that the menu is pretty similar to the 1st branch, and has dizzying array of interesting dishes to choose from!

The Salad Dok Mai sounded particularly fascinating - edible deep fried flower salad & greens. It looked really pretty too, and the serving is quite large. There are lovely and crispy deep fried flowers on top of a bed of salad greens. I asked the staff what the flowers are, but he said he doesn't know. He just knows that there are rose petals..lol. My guess is that bougainvillea flowers are used. The salad is served with a refreshing side dressing - which I think might be made from pumpkin. 65 baht.

The Gang Musaman (musaman curry) is quite lovely too, and comes with serving of very nice brown/red rice, perfectly cooked. The taste is quite surprising - quite different from the mussaman curries I've had before. I half expected a sweeter tasting curry, but Pun Pun's version is more savoury and has more spice than other mussamans I have tried. The mushroom, tofu and potato give the curry a nice texture and crunch. 55 baht.

Nam Hed Song Kreung (homemade fermented mushroom sausage with garlic, lime, onion and ginger). Nam is a common local dish, normally made from fermenting pork, rice, garlic, salt, sugar, chilli,..etc for a few days. The fermentation process gives the dish a sour flavour. This is actually one of my favourite Thai dishes, particularly Deep Fried Nam Pork Ribs!

Ok ok..back to the mushroom "sausage" (which is actually hidden under the coriander leaves in the photo below!). I must say the mushroom "sausage" tastes rather like the "real" thing (i.e. the pork variety), and pretty similar texture too.

I'm not too sure if Westerners would appreciate the flavours of this dish, but if you'd like to try something different, I'd say give it a go. I think it's quite nice, and goes very well with the chillis, lime, shallots and cashew nuts. 60 baht.

Now to dessert... astoundingly, Pun Pun offers some rather exciting sounding vegetarian desserts! I think these are brought in from somewhere else, but the offering looks amazing from the photos and the description shown on the menu.

We opted from the Mango Cheesecake. Ingredients include mango, cashews, coconut, vanilla, dates, himalayan salt, love and consciousness. I mean, who can resist? Got to to try it. The "cheesecake" is served cold and really lovely and refreshing, albeit on the cute & small side! It's a bit like a smooth mango mousse on a firm coconutty base. Very, very nice.

The drinks are great too. There's a large range of herbal drinks, juices, smoothies and shakes to choose from. I went for the Iced lemongrass, hydrocortyle and mint drink and it was perfect compliment for the food and the hot, sticky weather.   30 baht.

Pun Pun Vegetarian Restaurant 

Branch 1 - Pun Pun Wat Suan Dok
At the back of Suan Dok Temple, Suthep Rd
Tel: 084 365 6581
Opens daily from 9am-4pm.

Branch 2 - Pun Pun Lung Mor
Suthep Rd, at the base of the mountain & near the entrance to D-Condo.
Tel: 086 181 6051
Opens from 10am-8pm

Please check out Google Maps for location!



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Bird's Nest Cafe

Healthy and delicious Thai and Mediterranean food are the order of the day for this homey little cafe in Chiang Mai Old City. 

Set in an old Thai teak house, Bird's Nest Cafe has a nice an relaxing ambience with a nice little corner on the 1st floor, and a place to lounge around on the 2nd floor.  

As we enter, we were greeted by a friendly lady on the counter / bar. We do need to place the order here and pay first before taking our seats. 

The menu is not huge, but there is a good range of breakfast; western food, including various types of sandwiches with options of homemade breads - pita, croissant, foccacia, ciabatta and whole wheat; various breakfast sets, tortilla wraps and salads. There are also some Thai dishes available. 

We decided to order one Western dish and one Thai dish, as well as the special Bird's Nest Coffee Latte (mixed coffee with cardamon, cinnamon, clove and star anise).

The coffee was ordered "mai wan" i.e. "not sweet". The spiced coffee was slightly bitter, had an interesting flavour, as you would have guessed from the ingredients! After tasting the coffee, I would have liked a bit more sugar! 65 baht. 

Interestingly, the straw used was of the non-disposable variety, and this fits well with Bird's Nest Cafe's philosophy of looking after our planet - they try to use less plastic and encourage customers to bring their own containers for take away food and drink. 

Organic ingredients and local produce are used as much as possible. A lot of products used, incidentally, are from Pun Pun. 

Grilled Mozzarella Sandwich with Tomato and Onion - We can choose from the various types of bread available (as listed above), and also from two "sauces" - cashew nut pesto or the sour cream garlic oregano.  We went for the foccacia with cashew nut pesto, and we weren't disappointed! The focaccia was very nice, especially with the very generous dollop of the cashew nut pesto (actually, more like half a jar rather than a dollop!) that gives a creamy and nutty accent to the "sandwich". Actually, I probably could have just eaten a jar the pesto by itself!  95 baht

Now onto the Thai dish - Tom Kha Mushrooms (Mushroom coconut soup) with brown rice. Tom Kha is one of my favourite Thai soups, so I was quite eager to taste Bird's Nest Cafe's tom kha. In case you don't know, this soup is a bit like Tom Yum soup with coconut milk added. The coconut milk tones down the strong spiciness in Tom Yum and gives a more mellow and rich flavour.

So how is Bird's Nest Cafe's Tom Kha? It's actually quite nice, but the flavours have been toned town, I guess to suit the mainly Western and Japanese clientele (from my observation from the one time I've been to the cafe!). Although it wasn't spicy at all (at least to me!), I still enjoyed it a lot.  85 baht (includes a plate of brown rice.. well..red in this case!).

Bird's Nest Cafe is a lovely and comfortable place to relax and have some good healthy food. The rest of the menu seems quite tempting too, and would love to go back to try it if I get the chance. I particularly like their philosophy of looking after the planet, and serving as much organic ingredients as much as possible. 

Bird's Nest Cafe

Singaharat Rd Soi 3

0894292467

Opens daily 9am-8pm

Music and Film events on Friday nights.

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Magical Garden Cafe (now closed)

It was a nice breezy night as we entered an lovely cafe with several bamboo salas scattered around the leafy garden. Each sala has a name on it - these are gifts from generous donors from Singapore who supported the Magical Light Foundation, a non-religious, non-profit organisation that is dedicated to building schools for underprivileged children in Northern Thailand and Myanmar. The proceeds from Magical Garden Cafe is used to support Magical Light Foundation's projects to help educate local and hill-tribe children.

Within 6 months of opening, Magical Garden Cafe has shot up to rank no 6 of listed restaurants in Chiang Mai on TripAdvisor. I was curious if the cafe lived up to its fame when my trusty foodie friends took me to have dinner there.

The ambience was certainly very nice and relaxed. Peter and Shii Hua, the people behind the foundation and the cafe, were very friendly. The food by Chef Noi, a local Thai chef, was great. The food did come out quite slowly, but was worth the wait.

First up to quench our thirst - Strawberry Fruit Shake. 55 baht. Nice and refreshing blend of strawberries and ice, very thick, almost like a thick shake! Didn't have to ask for "mai wan" ("not sweet"). I wouldn't mind some now, actually.. since it's been SO hot!

The spicy fries (45 baht). Very nicely done, dusted with paprika to give a slight punch (very slight!). The Seasonal Greens salad (85 baht) - very fresh and lovely with the honey mustard dressing. There are also two other choices of dressings - Thai and Oriental Soy Sauce. 

The Bruschetta (75 baht)  - Tomato and Basil & Mashed Eggplant with hard boiled egg served on Toasted Baguette. The tomato and basil bruschetta was very good, but I loved the mashed eggplant with hard boiled egg.. that was WOW!  I was quite amazed that eggplants and eggs go so well together!

The Hummus was lovely too. (75 baht). You have a choice of chickpeas, broccoli, or roasted tomatoes hummus, served with cucumber and carrot sticks. We opted for the chickpea hummus, which was really great.

Magical Garden Cafe also has some Thai dishes. We had the Crispy Morning Glory Salad. (65 baht) which consisted of deep fried morning glory leaves in a Thai dressing - tangy, slightly spicy, salty, all in one. Very nice and loved the crunch!

The verdict:

I really like Magical Garden Cafe. The ambience is lovely, and the food is great too! The servings are on the small size (more like snack sizes), but that also means we can try many dishes. The food did come out quite slowly, so please be patient. Very nice, dedicated, friendly staff.

The proceeds, as mentioned earlier, does go to a great cause to help underprivileged children get an education, and Peter and Shii Hua are doing an excellent job keeping everything running.

If you would like to volunteer or help in anyway, please talk to Peter and Shii Hua. They would really appreciate it, so will the children!

Magical Garden Cafe
24 Sriwichai Rd,
Suthep, Chiang Mai 50220
(Behind Wat Suan Dok)
Tel: 093 135 3288
Opens daily (Except Wednesdays) 5pm-10pm
Facebook page: https://www.facebook.com/magicalgardencafe/

Note: Magical Garden Cafe will be close during Songkran 2014 for renovations. Please check their Facebook page for details!



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