Italics Restaurant @ Akyra Manor Hotel

Italics, Innovative Italian. Pretty cool name! This hip and happening restaurant is in the lobby of Chiang Mai's newest boutique hotel, Akyra Manor.

The decor is rather fresh and modern. The ambience is sophisticated, stylish and cool (air-conditioning cool)!

As it was a lovely day out, my friend and I decided to have our early lunch on the terrace, which happens to also have more of a relaxing atmosphere. It was nice to just sit there, chill out and slowly enjoy the meal and do a bit of people watching.

Love the tree!

And the food? That's what we're here for, and Italics does not disappoint. The menu is very interesting, with a variety of innovative dishes created by the Executive Chef Phubase that you won't find elsewhere.

Highly recommended was Chef Phubase's signature dish, the Coffee Braised Short Rib ( 695 baht) . This is beef marinated in coffee, and slow cooked in duck fat for over 24 hours, resulting in super tender beef that's packed full of flavour but still had kind of soft roundedness to it (from the duck fat?). The beef was served in a little pot over some spinach, and also with gnocchi cooked in duck fat. The gnocchi was wonderful - slightly crispy and hard on the outside and soft and creamy on the inside. It was like, wow, when everything was eaten together. The only downside for us was that this dish was quite rich and we couldn't finish it all. Lucky we had some green salad that we ordered separately. I didn't think of it at the time, but I think the beef would have been perfect with a glass of red wine.

Now the Garden Greens Salad (220 baht) was no ordinary "green salad". It also contained marinated pepper and grilled vegetables, coated in a light balsamic dressing, and served with a generous amount of parmesan. It was a great salad, very enjoyable to eat. Eat slowly to enjoy the different flavours and textures.

As for the appetiser (sorry, we're going backwards!), East Meets West (250 baht) was suggested to us. This is almost like 2 dishes - a selection of "cured and smoked" sausages, and a sweet potato and edamame salad. The sausages were very strongly flavoured and quite salty, but they went well with the lovely, milder tasting sweet potato and edamame salad (in a kind of mayonnaise dressing). The salad is a bit like a Japanese style potato salad with edamame added to give a little crunch. Great idea!

The sweet potato edamame salad is served in a sardine can. Great presentation!

For dessert, we had the Banana Ricotta Cheesecake (220 baht). This wasn't what I was expecting in terms of taste and texture. The cheesecake itself was incredibly smooth and surprisingly not sweet at all. The base also had an interesting texture, (which I can't work out!), but it wasn't like other cheesecakes that I've had. All in all, it was quite lovely.

Towards the end of the meal, Chef Phubase, and the Hotel Manager, Chris came round for a chat and asked for feedback. The restaurant (and hotel) was opened just a couple of days before. Apart from a couple of minor things, I think pretty much everything was great.

The staff was very friendly, from the guy who valet parked my car (yay! parking is available!), to the restaurant manager, Cy, and the waiters/ waitresses who took turns to man the terrace, making sure our water is topped up - very attentive service indeed!

Incidentally, Chris mentioned that they will be implementing a "Resident's Program" where residents can get 15% discount. So, if you live in Chiang Mai, it would be worth asking about this when you visit the restaurant.

Italics is an interesting addition to Chiang Mai's food scene. The service and food is great. If you're looking for somewhere for a special night out, or even just looking for something a bit different, the restaurant is worth checking out.

Italics
22/2 Nimmanhaemin Soi 9
T Suthep, A Muang
Chiang Mai 50220
Website: http://theakyra.com/chiang-mai/akyra-manor-italics/
Opens: Daily 11am-11pm
Tel: 053 216 219

Rustic and Blue - Handgrown Produce and Artisan Food

This artsy cafe in Nimman Soi 7 is certainly a very charming and inviting place. The decor is rustic and oozes warmth, and there's a large backyard with outdoor seating, comfy looking sofas and even teepees!

There's a whole wall of various kind of fragrant tea blends, created by the owner of the cafe. (The cafe used to the a tea shop). I didn't get a chance to try the tea this time, but will definitely come back to try some.

My friend and I dined indoors in the air-conditioned room that warm evening, but the other patrons chose to eat outside in the garden.

The menu is quite interesting and unusual, like the Duck Prosciutto Crostinis with Mango Black Tea jam. I'd be really interested to see what this 'mango black tea jam' tastes like. I might try it next time.

This time, we opted for the Rustic Warm Brie Salad, which turned out to be really lovely - a whole heap of various super fresh mixed green veggies; still slight warm grilled pumpkin, bell pepper, and zucchini; various seeds eg. pumpkin, sunflower and chia; topped with cereal. I've never had cereals in my salads before, and it added a nice and chewy texture. The dressing was lovely too. The menu said "home made jam dressing" - which I thought would be sweet, but it wasn't at all - it was like an oil based dressing with orange juice - quite refreshing and uplifting, actually. And the warm brie? A slice of brie cheese was toasted with a slice of baguette which gives a nice contrast to the salad. 225 baht.

The Beef Chilli with Homemade Chorizo & Poached Egg was quite good as well. The beef chilli was nicely made. The chorizo had a deep flavour. I think the best thing though was the poached egg which also it pulled everything together! I piled everything on the toasted baguette and had a bit of everything at the same time... yum! 325 baht

There is also a large selection of drinks to choose from, including craft beers, regular beer, wine (and of course, tea). Rustic and Blue serves breakfast, and also have vegetarian and gluten free dishes like the Gluten-free Chickpea Crust Pizza. 

The prices are on the high side, but at the same time, the food is quite lovely and creatively put together, very different from what you'd get elsewhere. The ambience and service is wonderful as well. I definitely want to go back and try other dishes and drinks.

Rustic and Blue
Nimman Soi 7
(Opposite Hong Kong Lucky Cafe @ De Marche)
Tel: 086 654 7178
Opens: 8:30am-10pm

Wo Wo Tou - Chinese Fusion Restaurant

Wo Wo Tou is the name of the this new Chinese Restaurant's specialty dish - steamed bun made with corn and soy flour. The waitress also mentioned that there is pumpkin in it as well. The bun has a hole in it where you can put in fillings.

Wo Wo Tou also happens to double as the name of the restaurant too, as you might have noticed from the title of the post!

This is actually the first time I've seen this Northern Eastern Chinese dish, and this sense of novelty actually  extends to a lot of the other dishes from Wo Wo Tou's extensive menu which comprises of dishes from various parts of China. The "fusion" bit, I guess, means Thai-Chinese fusion to suit the taste of local Thais.

This is probably what sets this restaurant apart from other Chinese restaurants in Chiang Mai - You can try a lot of dishes here that's not available (as far as I know!) else where in Chiang Mai.

Ok..on with the review.. first dish.. Wo Wo Tou. The buns are served steaming hot, and are slightly chewy with a smooth texture and slightly sweet taste. A little heavier than mantou (Chinese steamed buns). You can choose between 3 fillings - catfish, pork or chicken, all stir-fried with pickled mustards, garlic, scallion, parsley and spices. We chose the pork, which was very nice. The filling is quite strong in flavour - salty and a bit sweet,  and the more prominent sourness from the pickled mustard, which goes very well with the buns. There is a bit of sauce from the stir-fry, which makes the whole thing nice and juicy. 220 bath for the set (with 4 buns). Extra buns cost 10 baht each.

It's also interesting to note that this restaurant also focuses on the fact that food can be used as medicine and the menu tells us what each dish is good for. For example, wo wo tou works as a kidney tonic.

The Spicy Tofu is pretty much the regular mapo tofu. Given the name, I thought it would be quite spicy, but the flavour is quite mild (for me!). The fermented soy beans add a depth and richness to the dish. 180 baht.

This dish is good for "menopause and prevents many diseases such as cancer, blood clot..".

Fried Chicken with Dried Chilli - This one is for people who loves strong spicy flavour.. and as a bonus, you get the mouth and lip numbing, tingling  "ma-la" flavour from Sichuan cuisine. "Ma" is the Chinese term for the numbing effect from sichuan peppers. "La" means spicy. May be the numbness helps us to eat more chilli!

In this dish, the meat from the chicken thigh is fried with the sichuan peppers, salt, and heaps of roasted chillies. My mouth and lips were left slight numb and and quite tingly after eating the chicken. Loved it! 190 baht.

This dish, according to the menu, is great for reducing blood sugar level and increasing blood flow.

There are a lot of other interesting sounding dishes as well, including Over the Bridge Noodles (a Yunnan dish), Frog Spicy Soup, Fried Duck Mouth (!). For the not so adventurous, there are also "normal" sounding dishes as Mushroom Salad, Sweet Potato Soup, Sweet and Sour Fish...

The restaurant, in addition to serving good food, is also nicely furnished. The outdoor section is lovely, and overlooks a stream and bushes. The only complaint I would have is that it's right on the busy Mae Jo Rd, so it can get a bit noisy from the cars zooming past.

If you look closely at the top left photo (below), you may notice some fans under the seats on the edge of the restaurant. Very interesting! I guess it would be nice sitting there on a hot day...our legs certainly won't get hot...and it might also work as a mosquito repellant too (I guess!).

All in all a nice restaurant. Lovely ambience, good interesting food not found else where.

Price wise:  Around 180 baht/person. I think the prices are quite reasonable for the quality.

The serving size is OK (not huge, but acceptable). It would be nice if the portions are a bit bigger.

Wo Wo Tou 
203 Moo 6  T. Faham, A. Muang,
Chiang Mai
(Mae Jo-Phrao Rd)
Tel: 053 246 777
Hours: 10am-10pm daily
Facebook page

Direction: Coming from the city towards Mae Jo University, take the 1st U-turn after Meechok Plaza / Ruamchoke Market. Stay in the left lane. The restaurant is between Suan Nonsee Restaurant (the restaurant with the lake in front) and Lotus Supermarket.

There are a few parking spots in front of the building.


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Mixology Bar and Grill

I first "saw" about Mixology from..Instagram! I would never thought of Instagram is a place where we can find new restaurants to try, but there was Mixology, featured in a few of fellow Chiang Mai foodies' photos. It's definitely a photogenic place!

May be it was the warm, quirky look of the bar/restaurant, the creative presentation of the food, or may be it was Junior, the bar's resident dog at attracted me to look into it further, and I found a very enthusiastic review, so of course I had to visit!

I wasn't disappointed at the first look. It's a very cosy looking place, and certainly very unique. The bar / restaurant itself is quite small with only a few tables. A I received a very warm welcome from a friendly waitress.

The waitress recommended their signature dish, the Mixology Chiang Mai Burger. A patty of minced pork spiced with various "Chiang Mai herbs" in a pandan sticky rice "bun"! The dish came out very nicely presented, with some greens and "kab moo" (deep fried pork rinds - a very popular local snack). As for the flavour, I can only say it's unusual. Perhaps it wasn't the taste that I expected. The ingredients were obviously very fresh and of good quality, and the vegies very lovely! The serving was slightly small, but that wasn't a problem. 160 baht.

For a starter / snack, we ordered Buffalo Wings, served with sweet chilli sauce. I rather enjoyed this dish. The wings were nicely made and tasty. I didn't need the sauce. If you're expecting an American style buffalo wings, you may be disappointed because this one is definitely Thai style!

And last but not least, I had to try some of their signature cocktails, after all, this is what Mixology is famous for. I decided to go for the sinful sounding Sin Angle - a very mellow and refreshing mix of peach schnapps, apple schnapps, fresh apple, lime & syrup. It wasn't overly strong, and I really enjoyed it. 220 baht/glass.

There are also other dishes on the menu I'd love to go back to try, like the Mixology Potato Skin with a Northern Thailand twist  - you can choose from toppings of Northern Sausages, Grilled Pork, Sour Cream and Sweet Chilli (which is now sounding quite traditional!) and Nam Prik Ong (a local chilli dip). The Nam Prik Ong one sounds great, actually.

Mixology Bar and Grill is definitely a place I'd like to go back to and hang around with friends and sip cocktails!

Junior! 

Mixology Bar and Grill
61/6 Arak Rd, Phra Singh, Chiang Mai  (Old City)
Tel: 0882613057, 0830706190
Tue-Thurs: 3pm-12am
Fri-Sun: 11am-12am

Map: coming soon! Sorry, Google Maps isn't co-operating today!

Oyori the Grill

Oyori the Grill is a place you can have a lovely meal, and at the same time, feel that you've contributed to the good of society. Their facebook page states, "We are supporting women's and young people's empowerment by food business."

What this means is that they train under-priviledged young people and women in the restaurant business so that these people have the skills to obtain a job in other restaurants or hotels. Trainees come from various backgrounds, including an ex-gang member!

I think this is a great way to empower and help people - to give them the skills they need to survive in this world. Teaching people to fish, so to speak.

The chef is from Korea, and is incidentally training a local woman in culinary arts to take over his role.

The food here is lovely, and is very good quality, and prices reasonable. There is a good variety ranging from sandwiches, grilled dishes, BBQ buffet. The salads here are great - very fresh, and organic vegetables are used. Bread here is made by a Japanese baker, and preservatives are not added.

We ordered:

Duck & Lentil with Honey Orange Glaze -  Nicely cooked duck, slightly chewy (as we asked for well-done), lovely honey sauce with a little tang. 260 baht.

Salmon Soy Radish - Surprisingly, a very large piece salmon (with nice and crispy skin) was served - quite a bit larger than many other restaurants. Served on top of a bed of radish, cucumbers and snow peas. This is an Asian influenced dish with a slightly tangy soy sauce dressing. 

Farm Raised Chicken Caesar Salad - Very nicely done. The lettuce was crispy and fresh, nice and tasty rye bread croutons. 160 baht. 

                 

If there is a party of more than 6 people, you can have a BBQ Party! You get a selection of beef, chicken and pork, as well as an organic salad bar. I had this before, and really enjoyed it, particularly the salad bar! The vegetables here are SO good!  350 baht/person. Min 6 pax.

Oyori The Grill
14/6 Soi 11, Sirimankalajan Rd
Suthep, Muang, Chiang Mai
Currently opens Tue-Sun 11am-10pm
From December 2013 - Opens daily



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Papa's Meal @ The Chill Park

At first I thought this rather cute and comfy family-runned cafe is an Italian restaurant... and I guess it's sort of is, to the extent of the use of pasta...but with a definite Thai twist. The result is dishes like Grilled Pork Carbonara, Baked Spaghetti Chicken Mussaman Curry with Cheese, Organic Greenshell Mussels Pesto Sauce with Cheese...as well as a large selection of more traditional Thai dishes. The dessert menu is also quite large, which would satisfy diners with a sweet tooth.

I couldn't go pass the Baked Spaghetti Chicken Mussaman Curry with Cheese - It just sounded so interesting. I certainly haven't had any curries with cheese before. I think the name explains it all.  I thought the mussaman curry could be a bit tastier, and I couldn't really taste the cheese. On the whole though, the dish was quite nice, and the curry very smooth. 90 baht.

Spaghetti Ki Mao - "Drunken" Spaghetti - The "Italian" version of the famous Drunken Noodles. This one has Thai taste all the way. Pasta with basil, chilli, garlic, fish sauce, and in this case, chicken. Very nice, full of flavour, and nice and spicy too!

My favourite, though, is the Seafood Tom Yum Black Fettucini - talk about awesome flavours - very delicious with smooth tom yum sauce, almost creamy. Mmmm. I'll definitely have it again when I go back next time. 95 baht.

With these two tasty dishes, no wonder I thought the mussaman curry was a little bland.

We did order a more traditional Thai dish - Gaeng Som Cha-Om Kai Goong - Acacia Omelette & Prawns in Sour (Tamarind) Soup. Normally, this is one of my favourite Thai dishes, but it was quite sweet here at Papa's Meal. 75 baht.

After a big meal, dessert was in order! The menu has quite a lot of scrumptious looking desserts. We opt for what seems to be a very popular dessert in Chiang mai recently, Honey Toast. Each cafe has their own version of the Honey Toast, which is basically a couple of very thick toast with honey, and topped with something. Papa's Meal has a healthyish version of this dessert - topped with fruits, and served with chocolate sauce and vanilla ice-cream. Quite nice, and you don't have to feel too guilty after this one! 95 baht.

The Verdict
A nice quiet little cafe with a big menu, and good food. Nice and friendly service, and reasonable prices. The food does take some time to arrive, so please be patient! : )

Papa's Meal
@ The Chill Park - on the 1st (Middle) Ring Road, opposite Big C Hangdong
Facebook page: https://www.facebook.com/pages/Papas-Meals-Chiangmai-Thailand/126670750842047
Tel: 081-950-9552, 081-530-8537
Opens: 10am-10pm
GPS: 18.742588,98.959984


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Kafe Vino Coffee and Wine Bar

Kafe Vino is one of those places that only locals would know (unless you get the word from bloggers like me!)..actually, some locals may not even know about it... This funky cafe is a great place for coffee by day and wine by night! ...Although the you wouldn't want to have a little too much wine after leaving Kafe Vino for fear of driving (or falling) into the very large drain along the road side opposite the cafe (you'll know what I mean when you see it!). Don't let that deter you though...the food here is  good, the ambience nice and cosy, and there's a wine buffet for wine lovers!

Kafe Vino offers Thai and Western food, as well as mouthwatering desserts. Lunchtime specials start from 49 baht. I went for dinner though...with a goal of eating dessert in mind...

So I order a...Crispy Prawn Salad with Thousand Island Dressing, which is lovely and fresh. The thousand island dressing is quite interesting with a peachy orangey flavour. My friend orders the Grilled Beef Salad with Sesame Dressing, which is also very nice ...looks exactly the same, but with tender grilled beef on top. Both 125 baht each.

We also order the Fried Chicken with Wasabi Mayo Sauce to share, which is more of a snack size. I would have liked the chicken to be hotter (but it could have turned cold as I took photos though..hehe) and crunchier, but overall, it's pretty good, and the wasabi mayo adds a nice punch to the dish. 115 baht.

...And now the dessert... There is a selection of about 6 different types of cakes in their fridge and they all look great. The owner recommends:

Green Tea Crepe Cake...crepe cakes seems to be the rage in Chiang Mai at the moment. I have been meaning to try one for a while so here is my chance. The layers of the green crepes and cream looks great. The flavour was quite subtle. The cake is served with a strawberry sauce (very yummy!), but it overwhelms the green tea flavour. Still, the crepe cake is very nice.

Coconut Cake - lovely subtle flavour, only slightly sweet. The fresh cream is mixed with coconut juice, and there's a generous layer of thin coconut slices as well. I really enjoyed the coconut cream (and I'm not normally a cream person).

The ambience at Kafe Vino is very nice and cosy. The cafe is set in a Thai wooden house, and the tables are set in various rooms of the house. There is a very quiet, comfortable and relaxing feel when sitting down for a meal or chat.

Kafe Vino
38 Moo 2
T. Nongjhom, A. Sansai
Chiang Mai
(near Meechok Plaza/Ruamchoke Market)
GPS Location: 18.831780, 99.020130
Website: http://kafevinocm.com/
Tel: 084 595 5777
Opens from 10am-11pm
Closed on Mondays


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Godam Korean-Chinese Fusion Restaurant

Thanks to recommendations from a couple of readers, I finally managed to try Godam, and have been back a couple of times. Godam specialises in Korean-Chinese food - traditional Chinese dishes with Korean twist.

My favourite at Godam is the fried chicken. I think they probably make some of the best fried chicken in Chiang Mai! The batter is quite mild in flavour, but is served in a couple of ways - with sticky sweet chilli sauce with enough fresh garlic to scare away Dracula; or dipped in a mixture of pepper, salt and sesame seeds. I like both, and you can order half-half of each type. You can also choose between the whole chicken or the chicken wings. About 370 baht for the serving. The picture below shows half a serving. The other half (not shown) has the sweet chill sauce.

Jjamppong Noodles with Seafood - This is a very nice seafood noodles soup flavoured with onions and chilli oil. You'd think though, from the colour that the soup, that it would be very spicy, but it actually isn't. The broth is full of rich, subtle flavours, and I think they must have used a lot of prawns in the stock. The serving is huge!

Jjajangmyeon - noodles with black bean paste. A very nice dish as well. Actually, I just tried a bit as the three of us were very full from the chicken and the seafood noodles soup. The rest I had for dinner the next day, which I thought was even better. The rich sauce is made from roasted soy beans and caramel. I found the flavour a bit unusual to start with, but ended up quite enjoying it. Again, very big serving.

The bill came to a very reasonable 600 baht for 3 people. Actually, two dishes would have been plenty for us. So, if you'd like to try a variety of dishes, it might be better to go with a big group of people!

Godam Korean-Chinese Fusion Restaurant
277/11 Changklan Rd
T. Changklan A. Muang
Chiang Mai 50100
Tel: 053 204 270
Opens: 11am-10pm everyday.
http://www.facebook.com/TheGodam



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Cafe Din Dee (Mudhouse Cafe)

Nestled in a little mud house in the carpark of Chiang Mai University Art Centre on the quiet end of Nimmanhaemin Rd, this Japanese runned cafe offers lovely healthy vegetarian meals, fantastic looking drinks (especially on a hot day!) and desserts.

On Sundays, you'll also be able to sample some of their freshly baked bread... and I must say, these breads are delicious - quite heavy, crunchy on the outside, soft on the inside. The bread is a little salty and no butter is needed. I'll be happy munching on these all day! I even bought some to take home for breakfast for the next few days.

Other than the bread, the menu is pretty extensive, from Muesli with natural yoghurt to sandwiches to curry dishes and salads. Dishes are mainly Japanese, Thai and Indian inspired, and MSG is not added.

After much deliberation on the type of curry I want, I settle for the DinDee Original Curry, which contains chickpeas, kidney beans, vegetables and gram masala. If you can't eat spicy food, you'd be relieved to know that this curry is only very mildly spicy, and it's very lovely with the brown rice - a very nice, light, gentle and comforting meal. White rice is also available if you don't like brown rice. The soup that comes with the curry is great too. 109 baht for the set or 90 baht for curry only.

Yum Bai Bua Bok - Thai Pennywort (Gotu Kola) Salad. Pennywort (or Gotu Kola) is a herb that is generally served pureed as a bright green  drink in Thailand. (It's very good for you!). This salad contains gotu kola leaves, cucumbers, tomatoes, shallots and toasted peanuts. The dressing is mildly tangy and spicy, just enough to make the salad refreshing and vibrant. My Japanese friend loved it!

By this time, we are quite full, and didn't really have room for dessert! From various reports, I've heard that the cakes here are great. I'd love to try their chocolate cake and cheese cakes, so I must make an effort to get back there! :P

The price is pretty reasonable too. It ended to be around 250 baht for 2 people for the 3 dishes above. Free drinking water available. 

Cafe Din Dee

Chiang Mai University Art Center

Nimmanhaemin Rd

T. Suthep, A. Muang, Chiang Mai

Tel: 053 289 046

Mobile: 089 755 0192

E-mail: info@dindeecafe.com
Opens: Tuesdays-Sundays 9am-6pm
Closed on Mondays. 

http://www.dindeecafe.com/

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