My favourite is the Yen-ta-fo, a rice noodle dish (choose from thin or thick noodles), seafood (or fishballs, whatever you like), morning glory, white fungus, etc., in a tasty pink-red soup. Don't worry, the red colour isn't from blood (although blood cubes are often in the soup - can you spot them?), but from fermented red tofu. The soup is rich in flavour and of course, very delicious! Most noodle shops will sell Yen-ta-fo, but Suan Paak's Seafood Yen-ta-fo possibly costs the highest (and spiciest??), at 130 baht per dish - but you do get a lot of seafood - large prawns, and very big mussels and calamari. The serving is very large, possibly 3 times what you'd get at 30 baht places. The soup is also a lot tastier than your average noodle shop & served with crispy salmon skin that you can soak in the soup...a bit like croutons! Mmm.
Suan Pak's signature dish, though, is Khao Ping (literally, Grilled Rice). It's basically rice stir-fried with Thai shrimp paste, chilli and mince pork, wrapped in banana leaves and grilled. Served with fresh vegies (including lotus stem) and a very delicious clear mushroom soup. The shrimp paste gives the rice a very rich, earthy flavour, which I found very nice on the first few bites, but became too strong if the rice was eaten by itself, but was great with the salad. Not sure if I would have it again though, but it was very interesting and worth a try, and I'd recommend you try it, especially if you have someone to share with! 90 baht.
Here's the Chef's Salad. We ordered it because it was the most expensive - at 290 baht (most of the others were around 100-150 baht). No, I don't usually go around ordering the most expensive dishes on the menu, but I was curious - What's so special about it? Well, it has EVERYTHING - a combination of all the other salads on the menu, and it was humungous! They also had a selection of dressings to choose from. We went for the creamy dressing, which was served on the side, and very good as well.
The previous time I had the Thai dressing, which was very tasty, but it overpowered the western-style salad somewhat - much, much too strong. However, the salad with the Thai dressing went really well with the Khao Ping. The tartness and spiciness of the dressing complimented the salty, earthy flavour of the Khao Ping really well.
4 comments:
it seems that coagulated pig's blood is good for the lungs- those fresh salad is a joy to eat!
@foodbin - pig's blood isn't my cup of tea, LOL, but I suppose it would have a lot of iron as well!
The food looks mouthwatering! Thai food speaks to me ;)
@ Ju - thank you! I think you'll have to come visit us soon! : )
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