Kreung Gaeng Thai Restaurant

Sizzing hot, tasty and crunchy on the outside, soft and fluffy flesh. Crunchy bony bits, not to mention the salty complexity of the fish sauce. Mmm. There wasn't much left by the time we finished with it! This simple Thai dish is none other than seabass marinated in fish sauce, then deep fried until perfection.  Simple but very nicely done (and not oily at all) by Kreung Gaeng Thai Restaurant. I'm still dreaming about it now! My advice is to eat slowly to enjoy the flavours. 

I drive past Kreung Gaeng Thai Restaurant everyday on the way to work. I've always meant to drop by this bright yellow and cherry looking family runned restaurant / cafe one day but never gotten around to it till now. It's simple, clean and air-conditioned. The menu is extensive. 

Other dishes we tried:

Nam Prik Rong Reur. "Nam Priks" are Thai chilli dips, served with fresh or steamed vegetables. This particular chilli dip is simply fabulous at Him Baan Suan. Kreung Gaeng Restaurant does a different variation - more liquidy, but still pretty good. This chilli dip at Kreung Gaeng is quite salty and is made even saltier when eaten with salted eggs, although this saltiness is toned down with rice and the super fresh vegies. Warning -  The dip does have the shrimp paste and dried shrimps in it, so not everyone will like it.

Gaeng Som - spicy sour soup. This particular one is Gaeng Som Dok Kae Goong Sod. "Dok Kae" is an edible flower, slightly bitter in taste, and "goong sod" is fresh prawn. Generally, gaeng soms are very tangy in taste (from tamarinds), and sugar is used to enhance the flavour as well. I find Kreung Gaeng's spicy sour soup too sweet (or perhaps not sour enough?) - which is a bit of a shame. However, the staff at the restaurant is so nice, I'm sure it's not a big problem to ask them to make it less sweet. The prawns are big, but a bit tasteless (which, unfortunately, is a common thing in Chiang Mai).

Despite the disappointing gaeng som, I think the fantastic deep fried fish more than made up for it. The menu is so large that I'd definitely go back to try other dishes. The price is also quite reasonable - the bill came to about 500 baht for 3 people. I'm having high hopes for this place!

Kreung Gaeng Thai Restaurant
Middle Ring Road (near Samyak Market)
Opens daily 10:00am-10:00pm
Tel: 053 014144



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Panchalee Vietnamese Restaurant

Panchalee Vietnamese Restaurant

Here's a little break from noodle shops! Let's have Vietnamese at Panchalee - one of my Vietnamese food crazy friend's favourites. I've been here twice already, and I want to keep going back to have some of the same dishes (and try new ones).

Panchalee is a rather unassuming restaurant in a quite lane off trendy (and rather hectic) Nimmanhaemin Road, which is great because I can easily find parking! It's really nice to sit in the outdoor section - in fact, most of the diners opt to sit there, at least when I've been here for dinner. Bring your mosquito repellants though if you don't want to get eaten alive!

My favourites (so far) at Panchalee:

Kuay Jub (Vietnamese Noodle Soup) - 40 baht

Kuay Jub (Vietnamese Noodle Soup)

I tried to stay away from noodles for this post, but I can't help it! This Vietnamese Noodle Soup at Panchalee is a dream!  Lovely silky smooth noodles & soup, very slightly thickened, highlighted with a peppery flavour and earthiness of fried onions. It's so good I think I'll be happy just eating this!

Shrimp on Sugarcane (85 baht)

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This is a really great dish too. The sugarcane prawns are nice and crispy, the "meat" firm. I also love to chew on the sweet and crunchy sugarcane sticks inside. Very nice with the sauce.

"Pak Mor" - Pork mixed with spring onion in steamed flour - 50 baht
The flour "skin" is amazing. Just the right consistency. Sticky and soft enough to hold everything together, but we are still able to break the "pak mor" easily with our spoon or fork. Tasty and aromatic filling. Topped with "moo yor" - sliced pork loaf. Really good when steaming hot!

These were just some of the dishes that I enjoyed. There are plenty more that I'd love to try.

Their herbal drinks are great too (and importantly - not sweet!).

As you can see I rather enjoyed the restaurant and the food here. Very clean, great (and inexpensive) food. Very friendly staff. They were so nice - we were the last customers sitting around and chatting till about 9pm and none of the staff made us feel like they were in a hurry to go home.

Panchalee Vietnamese Restaurant
Nimmanhaemin Road Soi 15 (end of soi)
Tel: 084 1738372

If you've been to Panchalee, let us know what you think via "comments" link below. What dishes do you like from there?

Noen Makok (Noodle Shop) - Now closed

I know, I know, another noodle shop post...but the only thing noodle shops have in common are...noodles, meat, vegies and soup (or without). The flavourings of the noodles are totally different from shop to shop... really!

Tom Yum Noodles with Soup

Noen Makok, a fairly recently opened open air restaurant is fast becoming one of our favourite lunch time places. We go there now at least once a week. Their specialty? Their fantastic chilli dipping sauce which is served to every patron.

Chilli Dip. Very special! 

My favourite there is the Tom Yum Noodles with soup,  with the chilli dip added - the play of the different flavours in your mouth is simply amazing, making me savour every spoonful of the soup. Bliss! 30-35 baht / regular bowl.

The shop itself is very clean and open. There's a covered street front section, and also a very nice area on the side terrace attached to the old Thai house which overlooks a bit of greenery as well.

Noen Makok
1st Ring Road (Middle Ring Road)
Coming from Meechok Plaza towards the City Hall, the restaurant will be on your left just before Moo Baan Preuksathong.
Opens Daily 8am-4pm

Tengoku De Cuisine (Japanese)

Tengoku De Cuisine

Tengoku is a lovely Japanese restaurant in a quiet soi opposite Mandarin Oriental Dhara Dhevi. The restaurant is indeed delightful and oozes authenticity, yet very warm at welcoming at the same time. The wonderful distinctive aroma of Japanese food permeates the restaurant promises a fantastic meal ahead.

We were ushered onto the second floor and given the menu. It was hard to miss that Tengoku won Thailand Tattler's Best Restaurant award for its "exceptional cuisine and service" in 2012 seeing that the certificate was pretty much the cover of the menus! Another promise of an unforgettable meal...perhaps...we shall see!

This was my second visit to the restaurant. The first visit left me with a very favourable impression due to a combination of the lovely ambience, good service, and good company. I was in a rather good mood especially after tasting the miso soup and fresh wasabi!

The second visit was more about tasting the food again - was it as good as it seemed? There is no doubt about the quality of the food at Tengoku. However, I did have very high expectations and you'd expect everything to be top notch, considering the location (opposite Mandarin Oriental Dhara Dhevi), the Thailand Tattler's certificate, and especially the price - not cheap, at least for Chiang Mai!

What I loved:

Fresh wasabi - very interesting and I haven't seen anything like it before. Fresh wasabi (plant, root and skin) chopped up and marinated in soy sauce and salt. I find it not as pungent as the usual wasabi served in regular Japanese restaurants that I've been to. Very nice with sashimi (and various other dishes as well). 50 baht.

Fresh wasabi

Salmon Sashimi - Thick chunky pieces of salmon sprinkled with salmon roe that pops in your mouth as you eat. Nice and fresh.

Salmon Sashimi

3 Kinds of Seaweed Salad - I thought this was rather interesting and haven't seen it anywhere else. There are 3 kind of fresh seaweed served with lettuce and on a big bowl of ice. Very fresh, and nicely presented. The best bit is the miso dressing (great on rice too!).

3 kinds of Seaweed Salad

Eggplant with Miso Sauce - I must really like miso sauce as I really enjoyed this dish as well.You can also get the same at Naruto Japanese Restaurant at Meechok Plaza. The soft melt in your mouth eggplant goes really well with the intense flavour of the miso. Yum!

Eggplant with Miso Sauce

What I think could be better:

Tempura Ramen - The ramen and the soup was very good. The soup had a nice intensity of flavour. The tempura, though, was a little disappointing as the batter was softish (not crispy at all), and luke warm.

Tempura Ramen

Rice - The rice (both times I visited) was on the soggy side, at least more so than rice from other Japanese restaurants.

The Verdict

Beautiful restaurant and ambience. Great food, but I don't find the food (at least the dishes we ordered) a lot better than other good Japanese restaurants around in Chiang Mai. There are some interesting dishes that I don't see a lot elsewhere though, and they would be worth a try eg. Beef Takai (Raw beef), if you're into it.

You'll be able to find some recommended dishes from Tengoku here (in Thai).

The price worked out to be about 500 baht/person for what we ordered. They do have a buffet for 800 baht/person as well.

The service is fine - friendly and pretty efficient.

Reservations are a good idea as both times I went, the restaurant was pretty full!

Have you been to Tenguku De Cuisine? What do you think?

Tengoku De Cuisine
55/8 Soi Wat Buak Krok Luang
Opposite Mandarin Oriental Dhara Dhevi
T. Tasala A. Muang Chiang Mai
Tel: 053 851 133, 081 885 5959

Monkey's Kitchen by Monkey Chef

Don't know what to eat? Tired of the same old beef / pork / tom yum , etc noodles, rice, etc? There is so much good food in Chiang Mai, but sometimes it's nice to have something a little different, something a little more exciting....Monkey's Kitchen to the rescue!

Tom Yum Pizza, Baked New Zealand Mussel with Panang Curry Sauce & Cheese are just some of the interesting sounding dishes on the menu of Monkey's Kitchen - a funky little cafe serving homemade fusion (Asian+Western) style food, located in a soi off Suthep Road, behind Chiang Mai University.

The Food

The waitress recommended the Pizza 30,000 (aka Tom Yum Pizza), which actually was the runner up of the Thailand Global Pizza Challenge 2011. So we obliged and ordered the small pizza (79 baht) - it turned out to be rather cute (ie small), but good as a tasting portion for 2. The taste was a little unusual. Spicy BBQ sauce came to mind. I did begin to appreciate it more after the 2nd piece, and quite enjoyed the 3rd one (there were 6 pieces altogether).

Next came the salad. Monkey's Kitchen has quite a few varieties  including Ceasar Salad, Green Salad with chicken, Japanese Seaweed salad, etc. We were after something light, so just asked for a salad with only vegetables. There are a variety of dressings to choose from such as Balsamic Dressing, Honey Mustard Dressing. Chilli Lime Mayo sounded interesting - mayonnaise with lime juice and green chillis. The vegies (and apple slices) were nice and fresh. The dressing wasn't something to write home about, but was pleasant enough. Slightly too sweet.

The third dish was Manhattan Chowder Spaghetti, which looked and tasted very nice.  The sauce was tomatoey and slightly creamy, but not overly so. The seafood was fresh. Nicely done.

There were other dishes I'd love to try. I've heard that dishes such as Salted Fish Spaghetti, Dried Tom Yum Spaghetti, amongst others, are all very nice. Perhaps next time I'm in the area.

The drinks are pretty creative here as well, especially mocktails such as Blue Island (coconut water with butterfly pea flowers infusion) - 39 baht - would have loved to try it, but they were out of coconut. LOL. So I ended up having Pink Kiss (lychee juice with pomegranate syrup), which was refreshingly sweet on a hot day.

The Cafe

The cafe has, well..., a monkey theme with cute and cuddly monkey soft toys around the place. There are only a few tables here, and they are comfortably spread out. Comfy lounges would have been nice, but the wooden seats / tables are fine. I rather like the fake grass carpet!

The Service

Friendly staff, but the food came out rather slowly!

The Verdict

Nice restaurant, nice interesting homemade style food. Very comfortable and funky setting. Worth a try if you're in the area.

Monkey's Kitchen
Facebook Page: Link
Off Suthep Road behind Chiang Mai University
(See Map by clicking "location" link below)
Opens daily (except Mondays)
Lunch: 11am-2:30pm
Dinner: 5pm-10pm
Tel: 080 5051132

Kuay Tod Yod Heng (กล้วยทอดยอดเฮง​) - Fried Banana Shop

Crunchy coconut and sesame batter on the outside, sweet and soft semi-ripe banana on the inside. This oh-so-good snack is another typical street food in Thailand. It's not something I have everyday - deep fried banana fritters are not exactly great for the waistline (even if you're eating fruit!). Once you start, its quite hard to stop!

Kuay Tod Yod Heng (roughly translated as "Very lucky deep fried banana fritters" - I just love the way Thai people name their shops) was first discovered by my father. He was having lunch at his favourite beef noodle shop when he saw a big queue next door. Just like any good foodies, he decided to investigate, and voila, there was Kuay Tod Yod Heng.

From the menu board, it seems they also sell noodles (haven't tried it), but bananas are definitely their specialty. They do grilled bananas as well that also look pretty good (and healthy!). 

...But I was there for the Kuay Tod (fried bananas). Asking the lady owner for her "secret", she mentioned using cake flour. The Kuay Tods were definitely great, with the mild aroma of coconut and sesame in every crunchy bite. The bananas had a firm texture, but still soft and sweet, and not squishy (as you would get in very ripe bananas). She also gave us some deep fried sweet potatoes, but I like the bananas better; and also lots of bits of deep fried batter at the bottom of the bag (yum! - I think this might be the best bit! ). 20 baht/bag.

Definitely very good Kuay Tod, and I'm craving for some right now!

Kuay Tod Yod Heng
Chiang Mai-Doi Saket Road (118) between the Middle Ring and Outer Ring (121) Road, just before PTT Station.
For location on Google Maps, click on the "Location" link below.
Tel: 089 4334571, 081 724 3885

Kuay Tiew Pla Doctor ("Doctor" Fish Noodles)

Having been away in Sydney for a month, I came back to Chiang Mai craving something spicy and sour. Yen ta fo came to mind and off to Kuay Tiew Pla Doctor, a newish noodle restaurant around the corner from my office at Meechok Plaza.

When I arrived though, I promptly changed my mind (this happens quite often!) to another rather spicy and sour dish - Tom yum with crispy wonton skins (45 baht), and boy, was it "sap". "Sap" is the Thai word for dishes with intense spicy and sour flavour - just what I needed! This particular one was a "gow laow" - ie no noodles, but has heaps of bean sprouts, various types of fish balls, and of course the crispy wonton skins which were nice and crunchy, providing a nice contrast to the spicy soup. If you prefer something a little less intense, you can also order "Tom yum manao" - tom yum with lime juice. It's still pretty "sap", but is quite a bit gentler on the tongue.

OK. You might say, so it's a nice tom yum, which you can get pretty much all over Chiang Mai (or Thailand for that matter). What is different about Kuay Tiew Pla Doctor? The fishballs here, as claimed on their menu board, are free of fishy smell, MSG, borax, preservatives and mercury. Honestly, before coming here, I didn't even think about possible health hazards of eating fishballs before, but having "bad" chemical free versions is definitely not a bad thing, particularly if they taste great as well.

...And it's not just the "good" fishballs that set this eatery apart either. You may recall from my previous posts about Yen ta fo that the red / pink colour of the dish comes from fermented tofu. It's interesting to find  out that the red colour of yen ta fo here comes from making a sauce from rozelle water, tomato & red chillis - how ingenious! What about the taste? I would say that yen ta fo here is very nice (and very "sap" as well!) - comparable to the other good yen ta fos around.

Continuing on with the health theme, various refreshing herbal drinks are also served here, as well as Cha Yen (cold Thai tea),... and for dessert,  fried ice-cream! Yes,  I did have a fried ice-cream in honour of fond childhood memories of eating these in Chinese restaurants in Sydney when I was young. OK, it wasn't exactly the best ice cream in the world, but it was still fun especially since it's topped with chocolate sauce, sweet condensed milk, corn flakes, sprinkles... 39 baht.

The restaurant

The restaurant itself has quite a nice open air set up, surrounded by lovely shady trees. Very clean and pleasant place to sit around, have lunch, and chat.

The staff / service

Very friendly staff. The dishes don't really come as quickly as you would expect from the usual noodle shop though, so be prepared to wait a little.


Kuay Tiew Pla Doctor
Just past Meechok Plaza / Ruamchok Market on Mae Jo Road
GPS Coordinates: 18.830000° N 99.012167° E
Closed on Sundays
Tel: 081 6719155, 081 9603827