Sunday, 24 February 2013

Piccola Roma Palace (Italian Restaurant)

Having been opened 22 years and still going strong is a testament to how wonderful Piccola Roma Palace is. I think the restaurant's popularity is due to the very skillful and lovely chef / owner Angelo who comes an greet diners, give recommendations and take orders personally. This combined with excellent food and excellent service, is a sure recipe for success!

The restaurant is lovely, and has a classy yet comfortable feel. The staff are very attentive - I could hardly touch the water bottle on my table - as soon as I reach for it, a waiter comes and takes it off me to refill my glass. This actually makes an amusing game between my friends and I - let's try to touch that water bottle before a waiter comes yes, I would give the service 5 stars.

And the food....I must say it's excellent - excellent in quality and very, very large portions. You might want to consider sharing. The three of us ordered 3 entrees, 2 mains (pasta) and a dessert to share - I felt it was just right, but I don't normally eat a huge amount.  Just let Angelo know (if you want to share) when you order and the waiters will bring everyone extra plates and cutleries.

...And importantly, the pasta here is homemade.

Some of the dishes we had:

Prawn Cocktails - Simply delicious, tasty, oh-so-fresh prawns with lovely creamy sauce just to get the appetite going.

Bruschetta with olive oil, tomato and basil leaf - lovely and refreshing,  but I thought the bread was slightly dry (?). The table next to us ordered Bruschetta with garlic - wow, it was so fragrant and smelt so delicious, I must try it next time! 

Penne Carbonara - I don't usually order carbonara, mainly because for some reason, I have always thought that it's a creamy dish, and I can't eat too much cream....but this one was fantastic. The menu lists the ingredients for the "sauce" as bacon, egg and parmesan cheese, which I guess would be the "original" recipe. I could really taste the parmesan! Check out the chef's recipe here.

The next pasta dish wasn't on the menu. Angelo made it for my friends before and he did it again for us. I think it was Spaghetti with garlic, olive oil, chilli and tomato and prawns - beautiful!

...And of course, we have to leave room for dessert. My friends tell me that the tiramisu here is great. Tonight though, we opted for Profiterole with whipped cream and chocolate sauce to share.  and yes, it was wonderfully decadent. I think it would have been great even just having the cream and chocolate sauce!

The price: It worked out to be about 600-800 baht/person - on the expensive side of the scale for Chaing Mai, but well worth it for the quality.

Piccola Roma Palace 
144 Charoenprathet Rd
(Opposite The Chedi Hotel)
A. Muang, Chiang Mai
Tel: 053 820 297-8

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