Friday, 26 August 2016

2Getherbar & Restaurant

When I was making dinner plans with a Thai friend and she found out I felt like Italian food, she unhesitatingly suggested 2Getherbar. She said the chef is Italian and the food there is excellent.

So there we were. My friend ordered the Pepperoni Pizza, her favourite at 2Getherbar. When I asked if we were sharing the pizza, she didn't look too happy. I ordered spaghetti pesto genovese. My friend then said that the somtum (aka papaya salad) here is excellent and proceeded to order the somtum with crab and fermented fish... not my favourite! What else can a curious foodie do, but order my own Tum Thai (just the regular somtum) to try it out. Well, that was a first! Going in for Italian food and also ended up ordering some papaya salad.

So here it is, the papaya salad. And yes, it was excellent. Crunchy papaya and peanuts, intense flavour and super spicy. My tongue was burning by the time I was half way through the somtum when luckily the pizza came out. BTW, normally you would have the somtum with other less spicy dishes. You can also order milder versions.


Luckily, my friend let me have some of her pizza. She explained later that pepperoni pizza is her favourite at 2Getherbar and normally she just eats the whole thing by herself, hence her hesitation in sharing the pizza with me! So while she gets through her papaya salad, I started on the thin crust pizza, which, I must say, was very good. I ended up eating 5 pieces (!!!), ie half the pizza (normally I would eat 3 pieces max). 240 baht.


After a little while, the pesto genovese came out. 120 baht. This is simply pesto, pasta and parmesan and it was a dream - deliciously smooth and creamy, especially when we added the extra parmesan. My friend, incidentally loved it and helped me eat quite a bit of it. :P



Who would have guessed a restaurant can make both great Italian food and Thai food (at least the papaya salad anyway)! Having tried the somtum, I would love to come back and try 2Getherbar's other Thai dishes, which incidentally also look great on the menu.

I must also say that the staff here is very friendly. During the meal, I see tourists coming to the bar as well as regular customers who the staff know by name. The restaurant wasn't overly busy on the Saturday night, but then I was told that a lot of people go to the Saturday Walking Street instead of the Night Bazaar, so perhaps the weekend would be a good time to come if you want to have a quiet dinner.

2Getherbar is located just a couple of doors down from Le Spice Indian Restaurant. If you come by car, you can park at Galare Night Bazaar (10 baht per hour).

The price, I think, is also quite reasonable, especially when compared to other Italian and Thai restaurants. Altogether, the bill came to about 300 baht each (including a glass of red wine for me and 2 glasses of white wine for my friend).

2Getherbar & Restaurant
19/1 Charoenprathet Soi 6
Night Bazaar, Chiang Mai
Facebook page: https://www.facebook.com/2GetherBarChiangMaiThailand/
Tel: 099 037 4331
Hours:  5pm-1am daily
GPS Location: 18.7847, 99.00149





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Saturday, 20 August 2016

Singto Khao Mok Gai

Khao Mok Gai is a Thai biryani style yellow fragrant rice with chicken "burried" in and cooked with the rice. The rice is served with fried shallots, slices of cucumber and a refreshing sweet and sour sauce with mint and ginger.

Khao Mok Gai is not widely available in Chiang Mai as Khao Mun Gai (Chicken rice). I've had Khao Mok at only a few places in Chiang Mai - one at Khao Soi Islam, where khao mok neur (beef version) is supposed to be really good, and which I found quite good when I had it. There's also a beef noodle shop at Meechok Plaza where I work where I can get my khao mok gai fix. It's good, but I wouldn't say it's amazing and the chicken piece that they serve with the rice is quite small.

Recently, I discovered Singto Khao Mok Gai, a newish eatery quite close to Meechok Plaza. It's quite a large eatery buzzing with local lunch time diners. I notice that the eatery is very clean and they do have menus in Thai and English.

Khao Mok Neur (Beef) - 60 baht | Khao Mok Gai (Chicken) - 45 baht

And here it is.. Khao Mok Neur (60 baht) and Khao Mok Gai (45 baht).  I must say the first thing I noticed with the large piece of chicken and quite a big serving of the beef (compared to other shops). The rice was well made, fragrant and packed with flavour of the spices. The sauce - sweet, tangy and refreshing adds a nice vibrant note to the dish. Delicious!

I also tried the Curry Chicken Laksa (45 baht), which quite different to Malaysian style laksas I'm used too. I suppose this is the Thai version! I've never had this dish before. It's pretty much curry noodles, a little like khao soi, but the curry is quite smooth, rich and tangy. Very nice as well although the tangy flavour is quite unusual.

Chicken Curry Laksa - 45 baht

Singto Khao Mok Gai also have various types of soups (chicken, beef, squid and oxtail) that I haven't tried. The oxtail soup should be ordered in advance.

In terms of desserts, Singto Khao Mok Gai has Lodchong (these are the green "noodles" in coconut milk) - 20 baht. The lodchong here is excellent and the coconut milk "soup" is lovely, fragrant and creamy. The dessert is served in a pinto and the ice is separated from the actual dessert so that the melted ice doesn't dilute the the coconut milk.

Lod Chong - 20baht

Singto Khao Mok Gai is a great eatery with excellent Khao Mok / Thai Biryani chicken and beef. Definitely a place to try if you're in the area! Don't forget to try the lodchong too!

Singto Khao Mok Gai
88/8 Moo 8
T. Sanphiseur A. Muang
Chiang Mai
Tel: 093 958 8264
Facebook page: https://www.facebook.com/singtomokgai/



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Sunday, 29 May 2016

Let It Be Cafe & Eatery, Mae Rim Plaza

Lazy Sunday lunch with a friend. Mae Rim area. The easy choice is Mae Rim Plaza where there are now several new restaurants and cafes.

The obvious choice for me whenever I get a chance to go there is Steak of The Day and Fukuro, but today, we wanted to try something else and came across a cute small cafe called Let It Be.

The cafe looked very inviting, the menu, surprisingly, is more like an Italian restaurant's menu than a cafe, and importantly on a hot day (isn't it always hot in Chiang Mai?), it's air conditioned!


The cafe itself is quite small (one shophouse) and only had about 5 tables inside and 1 table outside. There wasn't many people when we arrived, but the small eatery quickly filled up with patrons. They had quite a good turn over too without being too crowded. We also felt very comfortable, enjoying our lunch and chatting away for quite some time and never felt rushed.

The menu was surprisingly quite extensive. There were several Western / Italian dishes - pasta and pizza; steak and grilled dishes - beef, pork, chicken, sausage and fish as well as some Thai dishes and salads.

We opted for the Lunch Set Menu that had several choices of mains as well as a drink, salad or soup and ice cream. I chose the Spaghetti Ham & Dry Chilli set for 175 baht.

The first course - House Salad. This was quite lovely, served with a light sesame dressing on crispy and fresh lettuce. There were also tender slices of duck on the top.

Salad with Duck and Lipton Iced Tea
For the main, I chose the Ham and Dry Chilli Spaghetti. It was lovely, a little spicy and had lots of garlic!

Ham and Dry Chilli Spaghetti

And for dessert... Ice Cream with Fruit Salad. It's a nice finish to the meal. Let It Be also have several desserts on the menu eg. Banana Split, Crepe Suzette and Chocolate Lava so there are a few choices for those with a sweet tooth too.

Vanilla Ice Cream with Fruit Salad
Incidentally, my friend ordered the Carbonara lunch set. She wanted a vegetarian version, made with mushrooms and the chef had no problems making it for her.

Let It Be Cafe & Eatery
Mae Rim Plaza
Tel: 091 869 5962, 094 610 1115
Facebook page: https://www.facebook.com/letitbesteakhouse/timeline
GPS Co-Ordinates:  18.91588, 98.94223






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Friday, 20 May 2016

Shogun Japanese Restaurant

Driving home one night, I suddenly noticed a sign - a new Japanese restaurant has opened near Samyak Market, Sansai. The lightbox outside the restaurant had an enticing photo of a large plate of sushi. The restaurant looked quite cute too and had a Japanesy feel.


Since then, I've been there a couple of times and has found the food to be pretty good. It's not Kitchen Hush, but Shogun provides good quality, good value for money and close to home, which means it's a place we can often visit!

Gyoza - one of my favourite snacks at a Japanese restaurant. Shogun's gyoza is very good. Crispy skin with juicy pork filling and slightly tangy and refreshing dipping sauce. 79baht.


Small Sushi Set - a plate of assorted sushi. The salmon was pretty good. The tuna was a bit chewy. Overall quite decent. 299 baht.


And here is my favourite dish, the Korean Chicken. Deep-fried bite sizes of chicken with skin and smothered with a thick, salty and sticky sauce. Yum! The chicken was slightly chewy (which I didtn't mind) and  the skin was nice and crispy. The side cabbage didn't have a dressing on it, so it seemed quite bland after eating the chicken. However, the gyoza dipping sauce makes a nice salad dressing! 119 baht.


If you need some more side dishes to fill you up, Shogun offers 3 rice sets. You can choose from the regular plain steamed rice, garlic fried rice or kimchi fried rice. These come with side dishes of a salad, miso soup and some kimchi. This time I ordered the garlic fried rice. It was lovely with buttery fragrance. A little oily though. The garlic fried rice set was 79 baht.

These rice sets are quite good idea, I think, as diners can order any mains they like to go with the rice set.


The verdict - a nice little restaurant with good food and offering good value for money. The staff is very friendly. Shogun has a cosy ambience and makes you feel like you're in a little restaurant in Japan.



Shogun Japanese Restaurant
Chiang Mai-Doi Saket Rd (118)
Sansai, Chiang Mai.
(On the left just pass Samyak Market)
Tel: 0966987181
Facebook page: https://www.facebook.com/โชกุน-1559529397710577/timeline
Opens: Daily 11am-10pm



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Friday, 1 April 2016

Salsa Kitchen (Mexican Food)

Mexican food! Admittedly, I really don't know much about Mexican cuisine and it's not something that I usually sought out. There wasn't much of it around when I was growing up in Sydney. In Chiang Mai though, there are several Mexican restaurants and I've heard that many of them are very good.

I've been to Salsa Kitchen several times over the years to both of their branches - the original one on Huay Kaew Rd, and recently, they opened another branch near Meechok Plaza. I've always found the food to be consistently good. The restaurant it self has a nice and cheerful vibe with all the colourful walls and chairs. The staff is friendly. The food does take some time to come out though, but it's worth the wait!



Last time I visited with a couple of friends, I ordered Mango Chicken Quesadillas - 199 baht -  flour tortillas filled with grilled marinated chicken breast, mozzarella cheese and topped with a mango salsa. It was simple, hearty and delicious! The tortillas were nice and soft and not too dry (which was the case with another Mexican restaurant that I tried another time). The filling was full of subtle flavour of chicken and mozzarella. The mango salsa added to the liveliness of the dish. The quesadilla was served with some Mexican red rice; refried beans; corn and condiments - sour cream and home made salsas, but I didn't feel that I needed to add extra flavours. All the different textures and flavours really worked well together and altogether made a super filling dish! I couldn't finish it all.



We also ordered a plate of Vegetarian Nachos to share (189 baht). Again, this was delicious and vibrant in flavour.


Salsa Kitchen also serves a variety of drinks including magaritas, sangrias and beers. I usually order the lemonade with soda (39 baht) and I love it - cool, sweet and refreshing for a hot day.

Vegetarian and gluten free options are available! 

Salsa Kitchen

Website:  http://www.thesalsakitchen.com
Facebook: https://www.facebook.com/salsa.kitchen.3


Huay Kaew Branch
26/4 Huay Kaew Rd
(Down the road from Kad Suan Kaew, opposite Caltex Service Station)
There's free parking on the side street in front of Nakornping Condo
Opens: Daily 11am - 11pm
Tel: 053 216 605

Ruamchoke Branch
About 200m west of Meechok Plaza
Opens: 11am - 10pm
Closed: Tuesdays 
Tel: 094 613 4535

Map: (See purple markers)


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Monday, 28 March 2016

Tum Sap Pun Nua Lao Cuisine (ตําแซ่บ พันนัว)

Not knowing much about Laos food, I was curious. Looking at the name, "Tum Sap", I guessed that it would probably serve a variety of somtums (papaya salad), and I was right!

Tum Sap Pun Nua is a chic modern looking restaurant with a spacious, open feel. It's actually quite a comfortable place to sit and enjoy a meal. I've been there several times and thought the food there excellent. Surprisingly though, whenever I go, the restaurant seem to be quiet (which is nice for me!).


The menu, as I mentioned, had a large variety of papaya salads to choose from. We opted for the Tum Thai. I know, I know, I shouldn't be ordering Thai food in a Laos restaurant, but "Tum Thai" is my favourite variety of som tum. Tum Lao (I don't know if this is really the Lao version, or if Thai people just calls it that!) also contains fermented fish, which does give the papaya salad a particular flavour. I can eat it, but it's just not something I truly enjoy.. but that's just me. :P

The papaya salad at Tum Sap Pun Nua at 65 baht, is not the cheapest of somtums, but it was well made and well flavoured. I noticed that it is not as sweet as "Tum Thai" from Thai som tum places where I normally would have to ask for "not sweet", and it also had the perfect amount of spiciness for me (where in other places, it would have been too hot. I would normally ask for 2 chillis).


Pho Vientian (beef). I really enjoyed the broth. I thought the soup was lovely and also it is served with various condiments, including some shrimp paste, lime and chilli on the side. The broth is already great without anything else added, but I did add the shrimp paste and lime to see what it would taste like (lovely too - with a richer, earthier flavour). The serving was quite big and there was a lot of noodles. I wouldn't have minded less noodles and more soup! The beef was a bit tough. 85 baht. You can choose between pork (75 baht), chicken (75 baht) , beef (85 baht) or fish (95 baht).


Ua Trakai Luang Prabang. Luang Prabang Herbed Sausage. 85 baht. This is Tum Sap Pun Nua's version of the much loved Chiang Mai Sausages (Sai ua). In this version, pork is mixed with various herbs and lemongrass and the "sausage" is placed in a "nest" of lemongrass and deep fried. Lovely and fragrant. The sausages were a little rich if eaten by themselves, but goes well with the ginger (served on the side).


Tum Sap Pun Nua also serves a variety of other dishes that I'd love to try. Their fried fish is also excellent.

All in all, I always enjoy dining at this restaurant. The atmosphere is lovely, air-conditioning cool (very important especially in this very hot weather), friendly staff and excellent food. I think the food here is also quite good value. Our dinner for 2 set us back around 230 baht and we were really full!


Tum Sap Pun Nua ตําแซ่บ พันนัว
V Community, 1st Ring Road, next to Payap University
Tel: 089 758 4408, 053 126075
Opens: 10am - 10pm daily
GPS location: 18.798926,99.032916





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Wednesday, 10 February 2016

Lumdee Ti Kua Daeng (ลำดีตี้ขัวแดง)

I was first taken to this restaurant, whose names literally means "Delicious at the Red Bridge", by a Chinese customer who lives in Chiang Mai. I have driven past V Community next to Payap University so many times without even realising that there's a restaurant there.  I've seen their signature red bridge in many social networking sites, but never thought of going myself.


So there I was, with a Chinese family who spoke very little English and Thai, and me with my broken mandarin. Somehow we managed to communicate, did business together and ended up together at this restaurant.

Lumdee Ti Kua Daeng has a large indoor and outdoor sections. BTW, a big thank you to Zalora for the bag! I love it!



I was taken straight away by the large and very reasonably priced menu. Their favourite is the Deep Fried Tilapia with Herbs, and wow, it was good. They told me that you can get an even better one in Lamphun! These Chinese people do get around! LOL.

Since then, I've been back many times with my family and also have brought visitors here and everyone enjoyed the food here very much.

The real test though was my last visit when I brought a local Chiang Mai friend who just came home from a stint overseas and a Thai friend from Lamphun. I wanted to know how authentic a Northen Thai restaurant Lumdee Ti Kua Daeng is and I'm glad to say my friends gave their thumbs up.

The spread.. The food even came out all around the same time!

Pla Tubtim Tod Samunpri (Deep-fried Tilapia with Herbs). 200 baht. This is the fried fish that I was talking about earlier. It's not exactly Northern food, but it's good!  The fish meat is cut up into cubes, deep fried then reassembled on the fish and the the herbal sauce is poured over the whole thing. The cubed fillets were very nicely fried, slightly crunchy on the outside and soft and pillowy on the inside. Just the right amount of sauce is absorbed into the thin flour batter, leaving it full of flavour, yet still crunchy. Perfect. The price is great too - normally you'd expect to pay 300 baht for something like this at other restaurants.

Deep-Fried Tilapia with Herbs

Fried Chiangda and Tomato with Egg. 60 baht. Chiangda (Gymnema, a herb with blood sugar lowering properties) is stir-fried with eggs and tomatoes. This is a dish with more subtle, slightly salty flavour and makes a great (and healthy) combination with other dishes, especially spicy ones.

Fried Chiang Da and Tomato with Egg

Naem Peek Gai Khua Daeng. Northern style cured chicken wings. 80 baht. "Naem" dishes have been fermented to give a sour flavour. I normally quite enjoy naem pork. The chicken wings are pretty good, but I found it a little too sour. Served with roasted peanuts, ginger and chilli.

Naem Chicken Wings

Gai Muang Neung. Steamed chicken with herbs. 90 baht. It was delicious and full of flavour. The "soup" was fantastic too. In this dish, the chicken pieces are steamed with various herbs (such as tumeric, garlic and lemongrass). Yum!


Steamed Chicken With Herbs

Nam Prik Ong. 50baht. This is a classic northern Thai pork, tomato and chilli dip. Actually, there are many different chilli dips you can try at Lumdee Ti Kua Daeng. This is my Lamphun friend's favourite Northern Dish and he said Lumdee's Nam Prik Ong has all the right flavours. The chilli dips are served with steamed vegetables (or sometime fresh herbs and veggies depending on the restaurant). Lovely and not too spicy with the veggies and steamed rice or sticky rice.

Nam Prik Ong
Lamdee Ti Kua Daeng also serves many northern soup dishes. I've been told that all the soups are made fresh to each order. Most of the dishes are not all that spicy either. There are also more adventurous dishes to try like the soup with ant eggs!

The service is friendly, efficient and quick. The food is great, and quite inexpensive.

Lumdee Ti Kua Daeng
V Community
345 Moo 3
T. Sanphranet, A Sansai, Chiang Mai
Tel: 086 688 3688
GPS Location: 18.799160, 99.033259
Facebook: https://www.facebook.com/lumdeetekhuadang/?fref=ts


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