Searching for a place to eat one day, I was driving in the area and a thought, "let's drop in and see if they're open", and yes, they were. It was their 3rd day!
We were warmly welcomed by the staff. The downstairs area was quite cold (as it's also the wine shop and deli). There was a very big selection of wine, and in the deli counter, lots of cheeses, and dessert.
If you're someone like me who feels the cold (the downstairs area need to be the right temperature for the wine), you might want to head upstairs, where the temperature is a bit warmer, and where you'll also find the open kitchen, and tables with Doi Suthep view.
The menu at Enoteca is quite varied, and has interesting dishes (at least I haven't seen them before), including the Marinated Eggplant Rolls Stuffed with Cream Cheese and Sundried Tomatoes. This turned out to be a rather decadent starter. It is exactly what was described in the menu. The more earthy flavour of the eggplant was highlighted with the tartness of the sun-dried tomato, and complimented well with the creaminess of the soft cheese. Lovely. 140 baht.
The Insalata Con Feta salad ordered was lovely and fresh, simply dressed with lemon juice and olive oil. I thought the fetta was a bit hard though (I prefer the softer variety). 180 baht.
My favourite for the meal, the "handmade" lasagne, was a dream. The chef said it was done to his mother's recipe. The pasta was so soft, and the filling full of cheese and beef flavours. I think it might have been one of the best lasagne I've had (although I must say I'm no lasagne expert!). 190baht.
I must say I'm quite impressed with Enoteca. The food and ambience is lovely. I like the decor too - simple and stylish, and the staff are very friendly. Will definitely be back to try other dishes.
Enoteca (Great Fine Wine)
555/148 Fifth Avenue
T. Nongjom, A Sansai, Chiang Mai 50210
Tel: 093 272 2406
Facebook: https://www.facebook.com/GreatFineWine
Great information! Do you know if they take reservations? If so, do you know the email?
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